Influence of water temperature and oxygenation on the aerobic metabolic scope of Atlantic cod (Gadus morhua)

Environmental influences (temperature and oxygenation) on cod metabolism and their impact on the ecology of this species were investigated. Limiting oxygen concentration curves (O-2 level ranging between 15 and 100% air saturation) were established at 2, 5 and 10 degreesC. The standard metabolic rat...

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Published in:Journal of Sea Research
Main Authors: Claireaux, Guy, Webber, D, Lagardere, Jean-paul, Kerr, S
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier 2000
Subjects:
Online Access:https://archimer.ifremer.fr/doc/2000/publication-428.pdf
https://doi.org/10.1016/S1385-1101(00)00053-8
https://archimer.ifremer.fr/doc/00000/428/
id ftarchimer:oai:archimer.ifremer.fr:428
record_format openpolar
spelling ftarchimer:oai:archimer.ifremer.fr:428 2023-05-15T15:27:07+02:00 Influence of water temperature and oxygenation on the aerobic metabolic scope of Atlantic cod (Gadus morhua) Claireaux, Guy Webber, D Lagardere, Jean-paul Kerr, S 2000-12 application/pdf https://archimer.ifremer.fr/doc/2000/publication-428.pdf https://doi.org/10.1016/S1385-1101(00)00053-8 https://archimer.ifremer.fr/doc/00000/428/ eng eng Elsevier https://archimer.ifremer.fr/doc/2000/publication-428.pdf doi:10.1016/S1385-1101(00)00053-8 https://archimer.ifremer.fr/doc/00000/428/ 2000 Elsevier Science B.V. All rights reserved info:eu-repo/semantics/openAccess restricted use Journal of Sea Research (1385-1101) (Elsevier), 2000-12 , Vol. 44 , N. 3-4 , P. 257-265 Oxygen Temperature Physiological ecology Metabolism Atlantic cod text Publication info:eu-repo/semantics/article 2000 ftarchimer https://doi.org/10.1016/S1385-1101(00)00053-8 2021-09-23T20:13:07Z Environmental influences (temperature and oxygenation) on cod metabolism and their impact on the ecology of this species were investigated. Limiting oxygen concentration curves (O-2 level ranging between 15 and 100% air saturation) were established at 2, 5 and 10 degreesC. The standard metabolic rate (SMR), the maximum metabolic rate and the metabolic score were then modelled as functions of temperature and/or oxygen saturation. The mean SMR at 2, 5 and 10 degreesC were 19.8 +/- 4.9, 30.8 +/- 6.1 and 54.3 +/- 4.1 mg O-2 h(-1) kg(-1). respectively. Between 2 and 5 degreesC, the active metabolic rate of cod almost doubled from 65 to 120 mg O-2 h(-1) kg(-1), to reach 177 mg O-2 h(-1) kg(-1) at 10 degreesC. In terms of metabolic scope (MS), the temperature rise from 7 to 5 degreesC resulted in a two-fold increase from 45 to 89 mg O-2 h(-1) kg(-1), with MS reaching 123 mg O-2 h(-1) kg-l at 10 degreesC. Our proposed model describing the impact of temperature and oxygen level provides new insight into the energetic interactions which govern the relationship between Atlantic cod and its environment. We re-examined published experimental and field studies from the angle of the regulation of metabolic power. We suggest that, when faced with heterogeneous or unstable hydrological conditions, cod tend to behaviourally maximise their metabolic scope. Through this: adaptive response, fish reduce energy budgeting conflicts and presumably increase the probability of routinely operating away from lethal boundaries. Article in Journal/Newspaper atlantic cod Gadus morhua Archimer (Archive Institutionnelle de l'Ifremer - Institut français de recherche pour l'exploitation de la mer) Journal of Sea Research 44 3-4 257 265
institution Open Polar
collection Archimer (Archive Institutionnelle de l'Ifremer - Institut français de recherche pour l'exploitation de la mer)
op_collection_id ftarchimer
language English
topic Oxygen
Temperature
Physiological ecology
Metabolism
Atlantic cod
spellingShingle Oxygen
Temperature
Physiological ecology
Metabolism
Atlantic cod
Claireaux, Guy
Webber, D
Lagardere, Jean-paul
Kerr, S
Influence of water temperature and oxygenation on the aerobic metabolic scope of Atlantic cod (Gadus morhua)
topic_facet Oxygen
Temperature
Physiological ecology
Metabolism
Atlantic cod
description Environmental influences (temperature and oxygenation) on cod metabolism and their impact on the ecology of this species were investigated. Limiting oxygen concentration curves (O-2 level ranging between 15 and 100% air saturation) were established at 2, 5 and 10 degreesC. The standard metabolic rate (SMR), the maximum metabolic rate and the metabolic score were then modelled as functions of temperature and/or oxygen saturation. The mean SMR at 2, 5 and 10 degreesC were 19.8 +/- 4.9, 30.8 +/- 6.1 and 54.3 +/- 4.1 mg O-2 h(-1) kg(-1). respectively. Between 2 and 5 degreesC, the active metabolic rate of cod almost doubled from 65 to 120 mg O-2 h(-1) kg(-1), to reach 177 mg O-2 h(-1) kg(-1) at 10 degreesC. In terms of metabolic scope (MS), the temperature rise from 7 to 5 degreesC resulted in a two-fold increase from 45 to 89 mg O-2 h(-1) kg(-1), with MS reaching 123 mg O-2 h(-1) kg-l at 10 degreesC. Our proposed model describing the impact of temperature and oxygen level provides new insight into the energetic interactions which govern the relationship between Atlantic cod and its environment. We re-examined published experimental and field studies from the angle of the regulation of metabolic power. We suggest that, when faced with heterogeneous or unstable hydrological conditions, cod tend to behaviourally maximise their metabolic scope. Through this: adaptive response, fish reduce energy budgeting conflicts and presumably increase the probability of routinely operating away from lethal boundaries.
format Article in Journal/Newspaper
author Claireaux, Guy
Webber, D
Lagardere, Jean-paul
Kerr, S
author_facet Claireaux, Guy
Webber, D
Lagardere, Jean-paul
Kerr, S
author_sort Claireaux, Guy
title Influence of water temperature and oxygenation on the aerobic metabolic scope of Atlantic cod (Gadus morhua)
title_short Influence of water temperature and oxygenation on the aerobic metabolic scope of Atlantic cod (Gadus morhua)
title_full Influence of water temperature and oxygenation on the aerobic metabolic scope of Atlantic cod (Gadus morhua)
title_fullStr Influence of water temperature and oxygenation on the aerobic metabolic scope of Atlantic cod (Gadus morhua)
title_full_unstemmed Influence of water temperature and oxygenation on the aerobic metabolic scope of Atlantic cod (Gadus morhua)
title_sort influence of water temperature and oxygenation on the aerobic metabolic scope of atlantic cod (gadus morhua)
publisher Elsevier
publishDate 2000
url https://archimer.ifremer.fr/doc/2000/publication-428.pdf
https://doi.org/10.1016/S1385-1101(00)00053-8
https://archimer.ifremer.fr/doc/00000/428/
genre atlantic cod
Gadus morhua
genre_facet atlantic cod
Gadus morhua
op_source Journal of Sea Research (1385-1101) (Elsevier), 2000-12 , Vol. 44 , N. 3-4 , P. 257-265
op_relation https://archimer.ifremer.fr/doc/2000/publication-428.pdf
doi:10.1016/S1385-1101(00)00053-8
https://archimer.ifremer.fr/doc/00000/428/
op_rights 2000 Elsevier Science B.V. All rights reserved
info:eu-repo/semantics/openAccess
restricted use
op_doi https://doi.org/10.1016/S1385-1101(00)00053-8
container_title Journal of Sea Research
container_volume 44
container_issue 3-4
container_start_page 257
op_container_end_page 265
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