Pavlova lutheri: Production, preservation and use as food for Crassostrea gigas larvae
The haptophyte Pavlova lutheri was cultivated in a 4-l flat alveolar photobioreactor (FAP) in semi-continuous mode during 35 days, achieving a mean volumetric productivity of 0.4 g l-1 day-1. The microalgal culture was harvested from the photobioreactor at an average concentration of 3.5 g l-1 and s...
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Online Access: | https://archimer.ifremer.fr/doc/2008/publication-4194.pdf https://doi.org/10.1016/j.aquaculture.2008.06.010 https://archimer.ifremer.fr/doc/00000/4194/ |
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ftarchimer:oai:archimer.ifremer.fr:4194 2023-05-15T15:57:50+02:00 Pavlova lutheri: Production, preservation and use as food for Crassostrea gigas larvae Ponis, Emanuele Parisi, G Chini Zittelli, G Lavista, F Robert, Rene Tredici, M. R. 2008-06 application/pdf https://archimer.ifremer.fr/doc/2008/publication-4194.pdf https://doi.org/10.1016/j.aquaculture.2008.06.010 https://archimer.ifremer.fr/doc/00000/4194/ eng eng Elsevier https://archimer.ifremer.fr/doc/2008/publication-4194.pdf doi:10.1016/j.aquaculture.2008.06.010 https://archimer.ifremer.fr/doc/00000/4194/ 2008 Published by Elsevier B.V. info:eu-repo/semantics/openAccess restricted use Aquaculture (0044-8486) (Elsevier), 2008-06 , Vol. 282 , N. 1-4 , P. 97-103 Crassostrea gigas Fatty acid composition Mollusc nutrition Photobioreactor Pavlova lutheri Preservation Algal suspensions text Publication info:eu-repo/semantics/article 2008 ftarchimer https://doi.org/10.1016/j.aquaculture.2008.06.010 2021-09-23T20:15:54Z The haptophyte Pavlova lutheri was cultivated in a 4-l flat alveolar photobioreactor (FAP) in semi-continuous mode during 35 days, achieving a mean volumetric productivity of 0.4 g l-1 day-1. The microalgal culture was harvested from the photobioreactor at an average concentration of 3.5 g l-1 and subjected to different storage conditions in which the effects of temperature (1 °C, 4 °C and 25 °C), air supply and preservative (ascorbic or propionic acid) addition on the viability of the stored suspensions were investigated. Low temperatures (1 and 4 °C) and air-bubbling extended the shelf-life of the stored suspension, while no beneficial effects of ascorbic or propionic acid were found. The influence of temperature and air-bubbling on fatty acid content and profile was also evaluated over a 23-day period of storage. Air-bubbled suspensions exhibited, on the average, a 70% decrease of total fatty acid content (TFA) during storage. Non-bubbled suspensions showed a much lower decrease. The decrease mainly involved the saturated 14:0 and 16:0 and the monounsaturated 16:1n-7 and 18:1n-9. The polyunsaturated eicosapentaenoic acid (20:5n-3; EPA) and docosahexaenoic acid (22:6n-3; DHA) decreased significantly only at the end of the storage period. A feeding trial on Pacific oyster (Crassostrea gigas) larvae was carried out with fresh and preserved P. lutheri biomass kept under the best storage conditions previously defined (1 °C; darkness; air-bubbling). After 14 days of rearing no significant differences in growth or survival were detected when fresh or preserved P. lutheri was used in a monospecific diet or in association with the diatom Chaetoceros calcitrans forma pumilum. Article in Journal/Newspaper Crassostrea gigas Pacific oyster Archimer (Archive Institutionnelle de l'Ifremer - Institut français de recherche pour l'exploitation de la mer) Pacific Aquaculture 282 1-4 97 103 |
institution |
Open Polar |
collection |
Archimer (Archive Institutionnelle de l'Ifremer - Institut français de recherche pour l'exploitation de la mer) |
op_collection_id |
ftarchimer |
language |
English |
topic |
Crassostrea gigas Fatty acid composition Mollusc nutrition Photobioreactor Pavlova lutheri Preservation Algal suspensions |
spellingShingle |
Crassostrea gigas Fatty acid composition Mollusc nutrition Photobioreactor Pavlova lutheri Preservation Algal suspensions Ponis, Emanuele Parisi, G Chini Zittelli, G Lavista, F Robert, Rene Tredici, M. R. Pavlova lutheri: Production, preservation and use as food for Crassostrea gigas larvae |
topic_facet |
Crassostrea gigas Fatty acid composition Mollusc nutrition Photobioreactor Pavlova lutheri Preservation Algal suspensions |
description |
The haptophyte Pavlova lutheri was cultivated in a 4-l flat alveolar photobioreactor (FAP) in semi-continuous mode during 35 days, achieving a mean volumetric productivity of 0.4 g l-1 day-1. The microalgal culture was harvested from the photobioreactor at an average concentration of 3.5 g l-1 and subjected to different storage conditions in which the effects of temperature (1 °C, 4 °C and 25 °C), air supply and preservative (ascorbic or propionic acid) addition on the viability of the stored suspensions were investigated. Low temperatures (1 and 4 °C) and air-bubbling extended the shelf-life of the stored suspension, while no beneficial effects of ascorbic or propionic acid were found. The influence of temperature and air-bubbling on fatty acid content and profile was also evaluated over a 23-day period of storage. Air-bubbled suspensions exhibited, on the average, a 70% decrease of total fatty acid content (TFA) during storage. Non-bubbled suspensions showed a much lower decrease. The decrease mainly involved the saturated 14:0 and 16:0 and the monounsaturated 16:1n-7 and 18:1n-9. The polyunsaturated eicosapentaenoic acid (20:5n-3; EPA) and docosahexaenoic acid (22:6n-3; DHA) decreased significantly only at the end of the storage period. A feeding trial on Pacific oyster (Crassostrea gigas) larvae was carried out with fresh and preserved P. lutheri biomass kept under the best storage conditions previously defined (1 °C; darkness; air-bubbling). After 14 days of rearing no significant differences in growth or survival were detected when fresh or preserved P. lutheri was used in a monospecific diet or in association with the diatom Chaetoceros calcitrans forma pumilum. |
format |
Article in Journal/Newspaper |
author |
Ponis, Emanuele Parisi, G Chini Zittelli, G Lavista, F Robert, Rene Tredici, M. R. |
author_facet |
Ponis, Emanuele Parisi, G Chini Zittelli, G Lavista, F Robert, Rene Tredici, M. R. |
author_sort |
Ponis, Emanuele |
title |
Pavlova lutheri: Production, preservation and use as food for Crassostrea gigas larvae |
title_short |
Pavlova lutheri: Production, preservation and use as food for Crassostrea gigas larvae |
title_full |
Pavlova lutheri: Production, preservation and use as food for Crassostrea gigas larvae |
title_fullStr |
Pavlova lutheri: Production, preservation and use as food for Crassostrea gigas larvae |
title_full_unstemmed |
Pavlova lutheri: Production, preservation and use as food for Crassostrea gigas larvae |
title_sort |
pavlova lutheri: production, preservation and use as food for crassostrea gigas larvae |
publisher |
Elsevier |
publishDate |
2008 |
url |
https://archimer.ifremer.fr/doc/2008/publication-4194.pdf https://doi.org/10.1016/j.aquaculture.2008.06.010 https://archimer.ifremer.fr/doc/00000/4194/ |
geographic |
Pacific |
geographic_facet |
Pacific |
genre |
Crassostrea gigas Pacific oyster |
genre_facet |
Crassostrea gigas Pacific oyster |
op_source |
Aquaculture (0044-8486) (Elsevier), 2008-06 , Vol. 282 , N. 1-4 , P. 97-103 |
op_relation |
https://archimer.ifremer.fr/doc/2008/publication-4194.pdf doi:10.1016/j.aquaculture.2008.06.010 https://archimer.ifremer.fr/doc/00000/4194/ |
op_rights |
2008 Published by Elsevier B.V. info:eu-repo/semantics/openAccess restricted use |
op_doi |
https://doi.org/10.1016/j.aquaculture.2008.06.010 |
container_title |
Aquaculture |
container_volume |
282 |
container_issue |
1-4 |
container_start_page |
97 |
op_container_end_page |
103 |
_version_ |
1766393533135060992 |