Influence of low temperatures on the survival of the Pacific oyster (Crassostrea gigas) infected with Ostreid herpesvirus type 1
Mortalities of oyster seed of Crassostrea gigas associated with ostreid herpes virus OsHV-1 μVar have been observed in many oyster producing countries since 2008. The objective of this study was to further investigate whether low temperature treatments can offer a viable option to mitigate oyster mo...
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ftarchimer:oai:archimer.ifremer.fr:37047 2023-05-15T15:58:15+02:00 Influence of low temperatures on the survival of the Pacific oyster (Crassostrea gigas) infected with Ostreid herpesvirus type 1 Pernet, Fabrice Tamayo, David Petton, Bruno 2015-08 application/pdf https://archimer.ifremer.fr/doc/00259/37047/35555.pdf https://doi.org/10.1016/j.aquaculture.2015.04.010 https://archimer.ifremer.fr/doc/00259/37047/ eng eng Elsevier Science Bv https://archimer.ifremer.fr/doc/00259/37047/35555.pdf doi:10.1016/j.aquaculture.2015.04.010 https://archimer.ifremer.fr/doc/00259/37047/ 2015 Elsevier B.V. All rights reserved. info:eu-repo/semantics/openAccess restricted use Aquaculture (0044-8486) (Elsevier Science Bv), 2015-08 , Vol. 445 , P. 57-62 Bivalve Disease OsHV-1 Oyster Temperature Virus text Publication info:eu-repo/semantics/article 2015 ftarchimer https://doi.org/10.1016/j.aquaculture.2015.04.010 2021-09-23T20:26:05Z Mortalities of oyster seed of Crassostrea gigas associated with ostreid herpes virus OsHV-1 μVar have been observed in many oyster producing countries since 2008. The objective of this study was to further investigate whether low temperature treatments can offer a viable option to mitigate oyster mortalities. An experiment was set-up to further evaluate the effect of low temperature treatments (10 and 13°C vs. 21°C) and their duration (6 d to 83 d) on the survival of oysters previously infected with OsHV-1 μVar by means of exposure to field conditions in areas where mortalities were occurring. Average survival of oysters infected with OsHV-1μVar was 71% after 83 d at low temperatures compared to only 23% in controls maintained at 21°C. During cold-exposure, levels of OsHV-1 DNA in oyster tissues gradually decreased, down to nearly the detection limit after 24 d. However, when cold-acclimated oysters were suddenly exposed at 21°C in the laboratory, they exhibited high levels of mortality along with an enhancement of OsHV-1 DNA concentration in their tissues. Therefore, OsHV-1 persists in oysters even at low temperature and is reactivated during subsequent thermal elevation to 21°C. Low temperature treatments did not improve overall survival of oyster seed infected with OsHV-1. These results suggest that moving infected oysters to a cooler area only delays mortality and may increase the risk of infection in neighbouring stocks when rising temperatures become permissive for viral replication. Article in Journal/Newspaper Crassostrea gigas Pacific oyster Archimer (Archive Institutionnelle de l'Ifremer - Institut français de recherche pour l'exploitation de la mer) Pacific Aquaculture 445 57 62 |
institution |
Open Polar |
collection |
Archimer (Archive Institutionnelle de l'Ifremer - Institut français de recherche pour l'exploitation de la mer) |
op_collection_id |
ftarchimer |
language |
English |
topic |
Bivalve Disease OsHV-1 Oyster Temperature Virus |
spellingShingle |
Bivalve Disease OsHV-1 Oyster Temperature Virus Pernet, Fabrice Tamayo, David Petton, Bruno Influence of low temperatures on the survival of the Pacific oyster (Crassostrea gigas) infected with Ostreid herpesvirus type 1 |
topic_facet |
Bivalve Disease OsHV-1 Oyster Temperature Virus |
description |
Mortalities of oyster seed of Crassostrea gigas associated with ostreid herpes virus OsHV-1 μVar have been observed in many oyster producing countries since 2008. The objective of this study was to further investigate whether low temperature treatments can offer a viable option to mitigate oyster mortalities. An experiment was set-up to further evaluate the effect of low temperature treatments (10 and 13°C vs. 21°C) and their duration (6 d to 83 d) on the survival of oysters previously infected with OsHV-1 μVar by means of exposure to field conditions in areas where mortalities were occurring. Average survival of oysters infected with OsHV-1μVar was 71% after 83 d at low temperatures compared to only 23% in controls maintained at 21°C. During cold-exposure, levels of OsHV-1 DNA in oyster tissues gradually decreased, down to nearly the detection limit after 24 d. However, when cold-acclimated oysters were suddenly exposed at 21°C in the laboratory, they exhibited high levels of mortality along with an enhancement of OsHV-1 DNA concentration in their tissues. Therefore, OsHV-1 persists in oysters even at low temperature and is reactivated during subsequent thermal elevation to 21°C. Low temperature treatments did not improve overall survival of oyster seed infected with OsHV-1. These results suggest that moving infected oysters to a cooler area only delays mortality and may increase the risk of infection in neighbouring stocks when rising temperatures become permissive for viral replication. |
format |
Article in Journal/Newspaper |
author |
Pernet, Fabrice Tamayo, David Petton, Bruno |
author_facet |
Pernet, Fabrice Tamayo, David Petton, Bruno |
author_sort |
Pernet, Fabrice |
title |
Influence of low temperatures on the survival of the Pacific oyster (Crassostrea gigas) infected with Ostreid herpesvirus type 1 |
title_short |
Influence of low temperatures on the survival of the Pacific oyster (Crassostrea gigas) infected with Ostreid herpesvirus type 1 |
title_full |
Influence of low temperatures on the survival of the Pacific oyster (Crassostrea gigas) infected with Ostreid herpesvirus type 1 |
title_fullStr |
Influence of low temperatures on the survival of the Pacific oyster (Crassostrea gigas) infected with Ostreid herpesvirus type 1 |
title_full_unstemmed |
Influence of low temperatures on the survival of the Pacific oyster (Crassostrea gigas) infected with Ostreid herpesvirus type 1 |
title_sort |
influence of low temperatures on the survival of the pacific oyster (crassostrea gigas) infected with ostreid herpesvirus type 1 |
publisher |
Elsevier Science Bv |
publishDate |
2015 |
url |
https://archimer.ifremer.fr/doc/00259/37047/35555.pdf https://doi.org/10.1016/j.aquaculture.2015.04.010 https://archimer.ifremer.fr/doc/00259/37047/ |
geographic |
Pacific |
geographic_facet |
Pacific |
genre |
Crassostrea gigas Pacific oyster |
genre_facet |
Crassostrea gigas Pacific oyster |
op_source |
Aquaculture (0044-8486) (Elsevier Science Bv), 2015-08 , Vol. 445 , P. 57-62 |
op_relation |
https://archimer.ifremer.fr/doc/00259/37047/35555.pdf doi:10.1016/j.aquaculture.2015.04.010 https://archimer.ifremer.fr/doc/00259/37047/ |
op_rights |
2015 Elsevier B.V. All rights reserved. info:eu-repo/semantics/openAccess restricted use |
op_doi |
https://doi.org/10.1016/j.aquaculture.2015.04.010 |
container_title |
Aquaculture |
container_volume |
445 |
container_start_page |
57 |
op_container_end_page |
62 |
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1766393986562392064 |