Influence of low temperatures on the survival of the Pacific oyster (Crassostrea gigas) infected with Ostreid herpesvirus type 1

Mortalities of oyster seed of Crassostrea gigas associated with ostreid herpes virus OsHV-1 μVar have been observed in many oyster producing countries since 2008. The objective of this study was to further investigate whether low temperature treatments can offer a viable option to mitigate oyster mo...

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Published in:Aquaculture
Main Authors: Pernet, Fabrice, Tamayo, David, Petton, Bruno
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier Science Bv 2015
Subjects:
Online Access:https://archimer.ifremer.fr/doc/00259/37047/35555.pdf
https://doi.org/10.1016/j.aquaculture.2015.04.010
https://archimer.ifremer.fr/doc/00259/37047/
id ftarchimer:oai:archimer.ifremer.fr:37047
record_format openpolar
spelling ftarchimer:oai:archimer.ifremer.fr:37047 2023-05-15T15:58:15+02:00 Influence of low temperatures on the survival of the Pacific oyster (Crassostrea gigas) infected with Ostreid herpesvirus type 1 Pernet, Fabrice Tamayo, David Petton, Bruno 2015-08 application/pdf https://archimer.ifremer.fr/doc/00259/37047/35555.pdf https://doi.org/10.1016/j.aquaculture.2015.04.010 https://archimer.ifremer.fr/doc/00259/37047/ eng eng Elsevier Science Bv https://archimer.ifremer.fr/doc/00259/37047/35555.pdf doi:10.1016/j.aquaculture.2015.04.010 https://archimer.ifremer.fr/doc/00259/37047/ 2015 Elsevier B.V. All rights reserved. info:eu-repo/semantics/openAccess restricted use Aquaculture (0044-8486) (Elsevier Science Bv), 2015-08 , Vol. 445 , P. 57-62 Bivalve Disease OsHV-1 Oyster Temperature Virus text Publication info:eu-repo/semantics/article 2015 ftarchimer https://doi.org/10.1016/j.aquaculture.2015.04.010 2021-09-23T20:26:05Z Mortalities of oyster seed of Crassostrea gigas associated with ostreid herpes virus OsHV-1 μVar have been observed in many oyster producing countries since 2008. The objective of this study was to further investigate whether low temperature treatments can offer a viable option to mitigate oyster mortalities. An experiment was set-up to further evaluate the effect of low temperature treatments (10 and 13°C vs. 21°C) and their duration (6 d to 83 d) on the survival of oysters previously infected with OsHV-1 μVar by means of exposure to field conditions in areas where mortalities were occurring. Average survival of oysters infected with OsHV-1μVar was 71% after 83 d at low temperatures compared to only 23% in controls maintained at 21°C. During cold-exposure, levels of OsHV-1 DNA in oyster tissues gradually decreased, down to nearly the detection limit after 24 d. However, when cold-acclimated oysters were suddenly exposed at 21°C in the laboratory, they exhibited high levels of mortality along with an enhancement of OsHV-1 DNA concentration in their tissues. Therefore, OsHV-1 persists in oysters even at low temperature and is reactivated during subsequent thermal elevation to 21°C. Low temperature treatments did not improve overall survival of oyster seed infected with OsHV-1. These results suggest that moving infected oysters to a cooler area only delays mortality and may increase the risk of infection in neighbouring stocks when rising temperatures become permissive for viral replication. Article in Journal/Newspaper Crassostrea gigas Pacific oyster Archimer (Archive Institutionnelle de l'Ifremer - Institut français de recherche pour l'exploitation de la mer) Pacific Aquaculture 445 57 62
institution Open Polar
collection Archimer (Archive Institutionnelle de l'Ifremer - Institut français de recherche pour l'exploitation de la mer)
op_collection_id ftarchimer
language English
topic Bivalve
Disease
OsHV-1
Oyster
Temperature
Virus
spellingShingle Bivalve
Disease
OsHV-1
Oyster
Temperature
Virus
Pernet, Fabrice
Tamayo, David
Petton, Bruno
Influence of low temperatures on the survival of the Pacific oyster (Crassostrea gigas) infected with Ostreid herpesvirus type 1
topic_facet Bivalve
Disease
OsHV-1
Oyster
Temperature
Virus
description Mortalities of oyster seed of Crassostrea gigas associated with ostreid herpes virus OsHV-1 μVar have been observed in many oyster producing countries since 2008. The objective of this study was to further investigate whether low temperature treatments can offer a viable option to mitigate oyster mortalities. An experiment was set-up to further evaluate the effect of low temperature treatments (10 and 13°C vs. 21°C) and their duration (6 d to 83 d) on the survival of oysters previously infected with OsHV-1 μVar by means of exposure to field conditions in areas where mortalities were occurring. Average survival of oysters infected with OsHV-1μVar was 71% after 83 d at low temperatures compared to only 23% in controls maintained at 21°C. During cold-exposure, levels of OsHV-1 DNA in oyster tissues gradually decreased, down to nearly the detection limit after 24 d. However, when cold-acclimated oysters were suddenly exposed at 21°C in the laboratory, they exhibited high levels of mortality along with an enhancement of OsHV-1 DNA concentration in their tissues. Therefore, OsHV-1 persists in oysters even at low temperature and is reactivated during subsequent thermal elevation to 21°C. Low temperature treatments did not improve overall survival of oyster seed infected with OsHV-1. These results suggest that moving infected oysters to a cooler area only delays mortality and may increase the risk of infection in neighbouring stocks when rising temperatures become permissive for viral replication.
format Article in Journal/Newspaper
author Pernet, Fabrice
Tamayo, David
Petton, Bruno
author_facet Pernet, Fabrice
Tamayo, David
Petton, Bruno
author_sort Pernet, Fabrice
title Influence of low temperatures on the survival of the Pacific oyster (Crassostrea gigas) infected with Ostreid herpesvirus type 1
title_short Influence of low temperatures on the survival of the Pacific oyster (Crassostrea gigas) infected with Ostreid herpesvirus type 1
title_full Influence of low temperatures on the survival of the Pacific oyster (Crassostrea gigas) infected with Ostreid herpesvirus type 1
title_fullStr Influence of low temperatures on the survival of the Pacific oyster (Crassostrea gigas) infected with Ostreid herpesvirus type 1
title_full_unstemmed Influence of low temperatures on the survival of the Pacific oyster (Crassostrea gigas) infected with Ostreid herpesvirus type 1
title_sort influence of low temperatures on the survival of the pacific oyster (crassostrea gigas) infected with ostreid herpesvirus type 1
publisher Elsevier Science Bv
publishDate 2015
url https://archimer.ifremer.fr/doc/00259/37047/35555.pdf
https://doi.org/10.1016/j.aquaculture.2015.04.010
https://archimer.ifremer.fr/doc/00259/37047/
geographic Pacific
geographic_facet Pacific
genre Crassostrea gigas
Pacific oyster
genre_facet Crassostrea gigas
Pacific oyster
op_source Aquaculture (0044-8486) (Elsevier Science Bv), 2015-08 , Vol. 445 , P. 57-62
op_relation https://archimer.ifremer.fr/doc/00259/37047/35555.pdf
doi:10.1016/j.aquaculture.2015.04.010
https://archimer.ifremer.fr/doc/00259/37047/
op_rights 2015 Elsevier B.V. All rights reserved.
info:eu-repo/semantics/openAccess
restricted use
op_doi https://doi.org/10.1016/j.aquaculture.2015.04.010
container_title Aquaculture
container_volume 445
container_start_page 57
op_container_end_page 62
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