Introduction into France of the Japanese oyster (Crassostrea gigas)

The Japanese oyster (Crassostrea gigas) has been introduced in France on a large scale to replace cultivation of the Portuguese oyster (Crassostrea angulata), affected by a viral disease. The importation took place from 1971 to 1975, with broodstock coming from British Columbia (Canada) and spat fro...

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Bibliographic Details
Main Authors: Grizel, Henri, Heral, Maurice
Format: Article in Journal/Newspaper
Language:English
Published: CIEM 1991
Subjects:
Online Access:https://archimer.ifremer.fr/doc/1991/publication-2760.PDF
https://archimer.ifremer.fr/doc/00000/2760/