Effets des lipides sur la qualité nutritionnelle, physique et organoleptique de la chair de la truite fario (Salmo trutta) et du turbot (Psetta maxima)
In order to improve reared fish quality, the aim of this study was to evaluate the effects of dietary lipids on lipid utilisation, physical and organoleptic flesh quality in brown trout (Salmo trutta) and turbot (Psetta maxima). Increasing dietary lipid levels did not affect the growth of brown trou...
| Main Author: | |
|---|---|
| Format: | Doctoral or Postdoctoral Thesis |
| Language: | French |
| Published: |
Université de Rennes 1
2001
|
| Subjects: | |
| Online Access: | https://archimer.ifremer.fr/doc/00034/14565/11868.pdf https://archimer.ifremer.fr/doc/00034/14565/ |