Berries, bison, and branches: Returning to traditional Aboriginal sustenance.
Colonial work was in part a disruption to the connection of land and resources, and if you disrupt land, communities and resources, you disrupt culture, identity and sustenance practices. In this thesis, I examine what colonization is, as well as the historical colonial powers that have been at work...
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University of Northern British Columbia
2012
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ftarcabc:oai:arcabc.ca:unbc_16222 2024-06-02T08:06:45+00:00 Berries, bison, and branches: Returning to traditional Aboriginal sustenance. Howard, Patricia Ann (Author) Hoffman, Ross (Thesis advisor) University of Northern British Columbia (Degree granting institution) 2012 electronic Number of pages in document: 109 https://arcabc.ca/islandora/object/unbc%3A16222 https://doi.org/10.24124/2012/bpgub870 English eng University of Northern British Columbia https://arcabc.ca/islandora/object/unbc%3A16222 uuid: 54d5d9de-1892-4d25-a80e-3ce491694415 bib-number: MR87553 isbn: 978-0-494-87553-7 https://doi.org/10.24124/2012/bpgub870 lac: TC-BPGUB-870 Copyright retained by the author. http://rightsstatements.org/vocab/InC/1.0/ Indians of North America -- Food Native peoples -- Food Indians of North America -- Ethnic identity Native peoples -- Ethnic identity Food habits E98.F7 H69 2012 Text thesis 2012 ftarcabc https://doi.org/10.24124/2012/bpgub870 2024-05-06T00:30:44Z Colonial work was in part a disruption to the connection of land and resources, and if you disrupt land, communities and resources, you disrupt culture, identity and sustenance practices. In this thesis, I examine what colonization is, as well as the historical colonial powers that have been at work in First Nations communities with a particular focus on identity and the consequences of territorial displacements and how that has impeded traditional Aboriginal diets. I also include a location of self and what led me on this journey. Additionally, I examine what health and well-being looks like for the Indigenous population concerning traditional foods, food security with access playing a pivotal role. The third component addresses the contemporary well-being of Aboriginal Peoples and the potential to rejuvenate culture and identity through a new uptake of relations with traditional and wholesome foods. --P. ii. The original print copy of this thesis may be available here: http://wizard.unbc.ca/record=b1805624 Thesis First Nations Arca (BC's Digital Treasures) |
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Open Polar |
collection |
Arca (BC's Digital Treasures) |
op_collection_id |
ftarcabc |
language |
English |
topic |
Indians of North America -- Food Native peoples -- Food Indians of North America -- Ethnic identity Native peoples -- Ethnic identity Food habits E98.F7 H69 2012 |
spellingShingle |
Indians of North America -- Food Native peoples -- Food Indians of North America -- Ethnic identity Native peoples -- Ethnic identity Food habits E98.F7 H69 2012 Berries, bison, and branches: Returning to traditional Aboriginal sustenance. |
topic_facet |
Indians of North America -- Food Native peoples -- Food Indians of North America -- Ethnic identity Native peoples -- Ethnic identity Food habits E98.F7 H69 2012 |
description |
Colonial work was in part a disruption to the connection of land and resources, and if you disrupt land, communities and resources, you disrupt culture, identity and sustenance practices. In this thesis, I examine what colonization is, as well as the historical colonial powers that have been at work in First Nations communities with a particular focus on identity and the consequences of territorial displacements and how that has impeded traditional Aboriginal diets. I also include a location of self and what led me on this journey. Additionally, I examine what health and well-being looks like for the Indigenous population concerning traditional foods, food security with access playing a pivotal role. The third component addresses the contemporary well-being of Aboriginal Peoples and the potential to rejuvenate culture and identity through a new uptake of relations with traditional and wholesome foods. --P. ii. The original print copy of this thesis may be available here: http://wizard.unbc.ca/record=b1805624 |
author2 |
Howard, Patricia Ann (Author) Hoffman, Ross (Thesis advisor) University of Northern British Columbia (Degree granting institution) |
format |
Thesis |
title |
Berries, bison, and branches: Returning to traditional Aboriginal sustenance. |
title_short |
Berries, bison, and branches: Returning to traditional Aboriginal sustenance. |
title_full |
Berries, bison, and branches: Returning to traditional Aboriginal sustenance. |
title_fullStr |
Berries, bison, and branches: Returning to traditional Aboriginal sustenance. |
title_full_unstemmed |
Berries, bison, and branches: Returning to traditional Aboriginal sustenance. |
title_sort |
berries, bison, and branches: returning to traditional aboriginal sustenance. |
publisher |
University of Northern British Columbia |
publishDate |
2012 |
url |
https://arcabc.ca/islandora/object/unbc%3A16222 https://doi.org/10.24124/2012/bpgub870 |
genre |
First Nations |
genre_facet |
First Nations |
op_relation |
https://arcabc.ca/islandora/object/unbc%3A16222 uuid: 54d5d9de-1892-4d25-a80e-3ce491694415 bib-number: MR87553 isbn: 978-0-494-87553-7 https://doi.org/10.24124/2012/bpgub870 lac: TC-BPGUB-870 |
op_rights |
Copyright retained by the author. http://rightsstatements.org/vocab/InC/1.0/ |
op_doi |
https://doi.org/10.24124/2012/bpgub870 |
_version_ |
1800751718912229376 |