Berries, bison, and branches: Returning to traditional Aboriginal sustenance.

• Other Authors: Howard, Patricia Ann (Author), Hoffman, Ross (Thesis advisor), University of Northern British Columbia (Degree granting institution)
• Format: Thesis
• Language: English
• Published: University of Northern British Columbia 2012
• Subjects: Indians of North America > Food; Native peoples > Food; Indians of North America > Ethnic identity; Native peoples > Ethnic identity; Food habits; E98.F7 H69 2012; First Nations
• Online Access: https://arcabc.ca/islandora/object/unbc%3A16222; https://doi.org/10.24124/2012/bpgub870

Colonial work was in part a disruption to the connection of land and resources, and if you disrupt land, communities and resources, you disrupt culture, identity and sustenance practices. In this thesis, I examine what colonization is, as well as the historical colonial powers that have been at work in First Nations communities with a particular focus on identity and the consequences of territorial displacements and how that has impeded traditional Aboriginal diets. I also include a location of self and what led me on this journey. Additionally, I examine what health and well-being looks like for the Indigenous population concerning traditional foods, food security with access playing a pivotal role. The third component addresses the contemporary well-being of Aboriginal Peoples and the potential to rejuvenate culture and identity through a new uptake of relations with traditional and wholesome foods. --P. ii. The original print copy of this thesis may be available here: http://wizard.unbc.ca/record=b1805624