Trade and Management: Exclusive Economic Zones and the Changing Japanese Surimi Market

The United States' increasing competitive advantage in international seafood trade in Alaska walleye pollock. Theragra chalcogramma, has contributed to higher prices for surimi-based goods and structural changes in seafood production and trade in Japan. The objectives of this analytical investi...

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Bibliographic Details
Main Authors: Sproul, John T., Queirolo, Lewis E.
Format: Article in Journal/Newspaper
Language:English
Published: 1994
Subjects:
Online Access:http://aquaticcommons.org/9858/
http://spo.nmfs.noaa.gov/mfr561/mfr5614.pdf
http://aquaticcommons.org/9858/1/mfr5614.pdf
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spelling ftaquaticcommons:oai:generic.eprints.org:9858 2023-05-15T18:32:52+02:00 Trade and Management: Exclusive Economic Zones and the Changing Japanese Surimi Market Sproul, John T. Queirolo, Lewis E. 1994 application/pdf http://aquaticcommons.org/9858/ http://spo.nmfs.noaa.gov/mfr561/mfr5614.pdf http://aquaticcommons.org/9858/1/mfr5614.pdf en eng http://aquaticcommons.org/9858/1/mfr5614.pdf Sproul, John T. and Queirolo, Lewis E. (1994) Trade and Management: Exclusive Economic Zones and the Changing Japanese Surimi Market. Marine Fisheries Review, 56(1), pp. 31-39. Fisheries Management Article PeerReviewed 1994 ftaquaticcommons 2020-02-27T09:23:55Z The United States' increasing competitive advantage in international seafood trade in Alaska walleye pollock. Theragra chalcogramma, has contributed to higher prices for surimi-based goods and structural changes in seafood production and trade in Japan. The objectives of this analytical investigation include: 1) Evaluation of the role reversal of Japan and the United States in international seafood trade and 2) quantification of the impact of rising prices of frozen surimi on household consumption of surimi-based foods in Japan. This study documents Japan's regression from "seafood self-sufficiency" to increasing dependence on imported products and raw materials. In particular, Japan's growing dependence on American fishermen and seafood producers is described. Surimi production by the United States, and its emerging dominance over Japanese sources of supply, are especially significant. Results of the analysis suggest that Japanese consumer demand for surimi-based food stuffs correlates directly with "competitive" food prices, e.g., pork, chicken, and beef, and inversely with personal income. Also revealed is how rising household income and relative price shifts among competing animal protein sources in the Japanese diet have contributed to declining household consumption of surimi-based foods, specifically, and a shift away from seafoods in favor of beef, in general. The linkages between, for example. Japanese domestic seafood production and consumption, international trade in marine products, and resource management decisions in the U.S. EEZ present a picture of a changing global marketplace. Increasingly, actions in one arena will have perhaps profound implications in the others. Article in Journal/Newspaper Theragra chalcogramma Alaska International Association of Aquatic and Marine Science Libraries and Information Centers (IAMSLIC): Aquatic Commons
institution Open Polar
collection International Association of Aquatic and Marine Science Libraries and Information Centers (IAMSLIC): Aquatic Commons
op_collection_id ftaquaticcommons
language English
topic Fisheries
Management
spellingShingle Fisheries
Management
Sproul, John T.
Queirolo, Lewis E.
Trade and Management: Exclusive Economic Zones and the Changing Japanese Surimi Market
topic_facet Fisheries
Management
description The United States' increasing competitive advantage in international seafood trade in Alaska walleye pollock. Theragra chalcogramma, has contributed to higher prices for surimi-based goods and structural changes in seafood production and trade in Japan. The objectives of this analytical investigation include: 1) Evaluation of the role reversal of Japan and the United States in international seafood trade and 2) quantification of the impact of rising prices of frozen surimi on household consumption of surimi-based foods in Japan. This study documents Japan's regression from "seafood self-sufficiency" to increasing dependence on imported products and raw materials. In particular, Japan's growing dependence on American fishermen and seafood producers is described. Surimi production by the United States, and its emerging dominance over Japanese sources of supply, are especially significant. Results of the analysis suggest that Japanese consumer demand for surimi-based food stuffs correlates directly with "competitive" food prices, e.g., pork, chicken, and beef, and inversely with personal income. Also revealed is how rising household income and relative price shifts among competing animal protein sources in the Japanese diet have contributed to declining household consumption of surimi-based foods, specifically, and a shift away from seafoods in favor of beef, in general. The linkages between, for example. Japanese domestic seafood production and consumption, international trade in marine products, and resource management decisions in the U.S. EEZ present a picture of a changing global marketplace. Increasingly, actions in one arena will have perhaps profound implications in the others.
format Article in Journal/Newspaper
author Sproul, John T.
Queirolo, Lewis E.
author_facet Sproul, John T.
Queirolo, Lewis E.
author_sort Sproul, John T.
title Trade and Management: Exclusive Economic Zones and the Changing Japanese Surimi Market
title_short Trade and Management: Exclusive Economic Zones and the Changing Japanese Surimi Market
title_full Trade and Management: Exclusive Economic Zones and the Changing Japanese Surimi Market
title_fullStr Trade and Management: Exclusive Economic Zones and the Changing Japanese Surimi Market
title_full_unstemmed Trade and Management: Exclusive Economic Zones and the Changing Japanese Surimi Market
title_sort trade and management: exclusive economic zones and the changing japanese surimi market
publishDate 1994
url http://aquaticcommons.org/9858/
http://spo.nmfs.noaa.gov/mfr561/mfr5614.pdf
http://aquaticcommons.org/9858/1/mfr5614.pdf
genre Theragra chalcogramma
Alaska
genre_facet Theragra chalcogramma
Alaska
op_relation http://aquaticcommons.org/9858/1/mfr5614.pdf
Sproul, John T. and Queirolo, Lewis E. (1994) Trade and Management: Exclusive Economic Zones and the Changing Japanese Surimi Market. Marine Fisheries Review, 56(1), pp. 31-39.
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