Studies on frozen storage characteristics of fillets from six species of fresh water fishes

Frozen storage characteristics of fillets from six major species of fresh water fishes namely, Labeo rohita, Catla catla, Cirrhina mrigala, Labeo calbasu, Mystus seenghala, and Wallago attu are reported. The biochemical, bacteriological and organoleptic changes in the frozen fillets during storage a...

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Bibliographic Details
Main Authors: Devadasan, K., Varma, P.R.G., Venkataraman, R.
Format: Article in Journal/Newspaper
Language:English
Published: 1978
Subjects:
Fisheries
Attu
Online Access:http://aquaticcommons.org/17949/
http://aquaticcommons.org/17949/1/FT15.1_001.pdf
id ftaquaticcommons:oai:generic.eprints.org:17949
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spelling ftaquaticcommons:oai:generic.eprints.org:17949 2023-05-15T15:33:30+02:00 Studies on frozen storage characteristics of fillets from six species of fresh water fishes Devadasan, K. Varma, P.R.G. Venkataraman, R. 1978 application/pdf http://aquaticcommons.org/17949/ http://aquaticcommons.org/17949/1/FT15.1_001.pdf en eng http://aquaticcommons.org/17949/1/FT15.1_001.pdf Devadasan, K. and Varma, P.R.G. and Venkataraman, R. (1978) Studies on frozen storage characteristics of fillets from six species of fresh water fishes. Fishery Technology, 15(1), pp. 1-6. Fisheries Article NonPeerReviewed 1978 ftaquaticcommons 2020-02-27T09:28:22Z Frozen storage characteristics of fillets from six major species of fresh water fishes namely, Labeo rohita, Catla catla, Cirrhina mrigala, Labeo calbasu, Mystus seenghala, and Wallago attu are reported. The biochemical, bacteriological and organoleptic changes in the frozen fillets during storage at -18°C have been followed systematically. Compared to the two species of fresh water cat fishes, the four species of carps studied, had a slightly better storage life. From the organoleptic point of view, fillets of Cirrhina mrigala had the best shelf life. Article in Journal/Newspaper Attu International Association of Aquatic and Marine Science Libraries and Information Centers (IAMSLIC): Aquatic Commons
institution Open Polar
collection International Association of Aquatic and Marine Science Libraries and Information Centers (IAMSLIC): Aquatic Commons
op_collection_id ftaquaticcommons
language English
topic Fisheries
spellingShingle Fisheries
Devadasan, K.
Varma, P.R.G.
Venkataraman, R.
Studies on frozen storage characteristics of fillets from six species of fresh water fishes
topic_facet Fisheries
description Frozen storage characteristics of fillets from six major species of fresh water fishes namely, Labeo rohita, Catla catla, Cirrhina mrigala, Labeo calbasu, Mystus seenghala, and Wallago attu are reported. The biochemical, bacteriological and organoleptic changes in the frozen fillets during storage at -18°C have been followed systematically. Compared to the two species of fresh water cat fishes, the four species of carps studied, had a slightly better storage life. From the organoleptic point of view, fillets of Cirrhina mrigala had the best shelf life.
format Article in Journal/Newspaper
author Devadasan, K.
Varma, P.R.G.
Venkataraman, R.
author_facet Devadasan, K.
Varma, P.R.G.
Venkataraman, R.
author_sort Devadasan, K.
title Studies on frozen storage characteristics of fillets from six species of fresh water fishes
title_short Studies on frozen storage characteristics of fillets from six species of fresh water fishes
title_full Studies on frozen storage characteristics of fillets from six species of fresh water fishes
title_fullStr Studies on frozen storage characteristics of fillets from six species of fresh water fishes
title_full_unstemmed Studies on frozen storage characteristics of fillets from six species of fresh water fishes
title_sort studies on frozen storage characteristics of fillets from six species of fresh water fishes
publishDate 1978
url http://aquaticcommons.org/17949/
http://aquaticcommons.org/17949/1/FT15.1_001.pdf
genre Attu
genre_facet Attu
op_relation http://aquaticcommons.org/17949/1/FT15.1_001.pdf
Devadasan, K. and Varma, P.R.G. and Venkataraman, R. (1978) Studies on frozen storage characteristics of fillets from six species of fresh water fishes. Fishery Technology, 15(1), pp. 1-6.
_version_ 1766364054499098624

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