Toward harmonization and good practices for the study of microplastics in seafood?

• Main Authors: Dehaut, Alexandre, Hermabessiere, Ludovic, Duflos, Guillaume
• Other Authors: Laboratoire de sécurité des aliments de Maisons-Alfort (LSAl), Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES), Région Hauts-de-France, Anses, CPER MARCO 2015-2020, WEFTA, ANR-15-CE34-0006,Nanoplastics,Microplastiques, nanoplastiques dans l'environnement marin: caractérisation, impacts et évaluation des risques sanitaires.(2015)
• Format: Conference Object
• Language: English
• Published: HAL CCSD 2019
• Subjects: microplastics; method; harmonization; [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition; [CHIM.ANAL]Chemical Sciences/Analytical chemistry; [SDE]Environmental Sciences; Faroe Islands; Tórshavn
• Online Access: https://anses.hal.science/anses-03942392

International audience The massive production of plastics since the 1950’s and the problem of waste mismanagement led to the irrefutable pollution of the open Ocean by plastics, including the tiniest particles called microplastics (MP) and nanoplastics. Since the early seventies, fish with MP in the...