The biological basis of smoltification in Atlantic salmon

• Main Authors: Morera-Galleguillos, Francisco Javier, Castro-Guarda, Marcos, Nualart, Daniela, Espinosa, Gabriel, Muñoz, José Luis, Vargas-Chacoff, Luis
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2021
• Subjects: Veterinary Sciences; Austral; Atlantic salmon
• Online Access: https://hdl.handle.net/10533/73144

Chile is the second-largest producer of Atlantic salmon in the world, and the Chilean salmon production accounts for 27% of the world's production. One important step of the productive cycle in freshwater is the smoltification process that prepares the fi This work was supported by the grants: FONDECYT REGULAR 1180957 (to F.J.M., J.L.M. and L.V.C.); DID-UACH S-2016-22 (to F.J.M. and L.V.C.); FONDECYT REGULAR 1190857 (to J.L.M., L.V.C. and F.J.M.) and FONDAP IDEAL 15150003 (to L.V.C.). The authors would als FONDECYT REGULAR Proyectos de Investigación FONDECYT REGULAR [1190857, 1180957]; DID-UACH [S-2016-22]; FONDAP IDEAL [15150003] wos 1 53