Production and characterization of antihypertensive peptides fractionated from Quinoa (Chenonopodium quinoa Willd.)

• Main Authors: González - Muñoz, Adrián
• Other Authors: Universidad De Los Andes
• Format: Report
• Language: unknown
• Published: 2023
• Subjects: Quinoa Peptides Antihypertensive; Tecnologia De Los Alimentos; Magallanes; Valparaíso; Bío Bío; General Bernardo O'Higgins; Antártica
• Online Access: https://hdl.handle.net/10533/49281

3 3. Selection of enzymes and process optimal parameters to obtain quinoa protein hydrolysates (QPC) in terms of peptides number of residues (lower than 2 kDa) and molecular weight (QPH). TOTAL Para reducir el tamaño molecular de las proteínas a péptidos, se llevó a cabo hidrólisis enzimática. Se ut...