Palma, O. -., Patricio, & Metropolitana, U. T. (2023). Ultrasound as novel assisted technique in cryoconcentration: Impact on physicochemical properties, volatile compounds and process parameters applied to model solutions and fruit juices.
Chicago Style (17th ed.) CitationPalma, Orellana -, Patricio, and Universidad Tecnologica Metropolitana. Ultrasound as Novel Assisted Technique in Cryoconcentration: Impact on Physicochemical Properties, Volatile Compounds and Process Parameters Applied to Model Solutions and Fruit Juices. 2023.
MLA (9th ed.) CitationPalma, Orellana -, et al. Ultrasound as Novel Assisted Technique in Cryoconcentration: Impact on Physicochemical Properties, Volatile Compounds and Process Parameters Applied to Model Solutions and Fruit Juices. 2023.