Bacterial exopolysaccharides as antioxidant and emulsifying agent

• Main Authors: Banerjee, Aparna
• Other Authors: Universidad Catolica Del Maule
• Format: Report
• Language: unknown
• Published: 2023
• Subjects: Exopolysaccharides of thermotolerant bacteria Antioxidant property Emulsification activity; Bioproductos (Productos Que Se Manufacturan Usando Biotecnologia Como Materia Prima); Biomateriales; Bioplasticos; Biocombustibles; Quimicos Brutos Y Finos Bioderivados; Materiales Nuevos Bioderivados; Magallanes; Oliva; Valparaíso; Bío Bío; General Bernardo O'Higgins; Antártica
• Online Access: https://hdl.handle.net/10533/48549

2 Elucidating free radical scavenging mediated-antioxidant activity and emulsification property of the polysaccharides against various vegetative oils TOTAL La propiedad de captación de radicales libres de los 4 polisacáridos bacterianos termófilos diferentes se ha analizado con ABTS, DPPH, H2O2, Fe...