Green, D. S., Christie, H., Pratt, N., Boots, B., Godbold, J., Solan, M., & Hauton, C. (2017). Competitive interactions moderate the effects of elevated temperature and atmospheric CO2 on the health and functioning of oysters.
Chicago Style (17th ed.) CitationGreen, Dannielle S., Hazel Christie, Nicola Pratt, Bas Boots, Jasmin Godbold, Martin Solan, and Chris Hauton. Competitive Interactions Moderate the Effects of Elevated Temperature and Atmospheric CO2 on the Health and Functioning of Oysters. 2017.
MLA (9th ed.) CitationGreen, Dannielle S., et al. Competitive Interactions Moderate the Effects of Elevated Temperature and Atmospheric CO2 on the Health and Functioning of Oysters. 2017.
Warning: These citations may not always be 100% accurate.