Use of Lipid Profiles of Euphausia superba as a Parameter for Determining Dietary Preferences and the Abundance and Spatial Distribution of krill

From the abstracts of some of the referenced papers: During a period of short-term (19 days) starvation, total lipid in the digestive gland of Euphausia superba Dana decreased from 21 to 9% dry weight. Total lipid per digestive gland decreased significantly during starvation compared to Day 0 indivi...

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Bibliographic Details
Other Authors: MCMINN, ANDREW (hasPrincipalInvestigator), MCMINN, ANDREW (processor), Australian Antarctic Data Centre (publisher)
Format: Dataset
Language:unknown
Published: Australian Antarctic Data Centre
Subjects:
biota
ANIMALS/INVERTEBRATES
EARTH SCIENCE
BIOLOGICAL CLASSIFICATION
CRUSTACEANS
ARTHROPODS
DIATOMS
PROTISTS
PLANTS
PHYTOPLANKTON
BIOSPHERE
AQUATIC ECOSYSTEMS
PLANKTON
FOOD-WEB DYNAMICS
ECOLOGICAL DYNAMICS
ECOSYSTEM FUNCTIONS
EUPHAUSIA SUPERBA
FATTY ACIDS
KRILL
LIPIDS
PHAEOCYSTIS POUCHETII
PHAEODACTYLUM TRICORNUTUM
LABORATORY
CONTINENT &gt
ANTARCTICA
GEOGRAPHIC REGION &gt
POLAR
Antarctic
Prydz Bay
The Antarctic
Antarc*
Antarctica
Euphausia superba
Online Access:https://researchdata.ands.org.au/use-lipid-profiles-distribution-krill/700226
https://data.aad.gov.au/metadata/records/ASAC_508
http://nla.gov.au/nla.party-617536

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