Use of Lipid Profiles of Euphausia superba as a Parameter for Determining Dietary Preferences and the Abundance and Spatial Distribution of krill
From the abstracts of some of the referenced papers: During a period of short-term (19 days) starvation, total lipid in the digestive gland of Euphausia superba Dana decreased from 21 to 9% dry weight. Total lipid per digestive gland decreased significantly during starvation compared to Day 0 indivi...
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Format: | Dataset |
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Australian Antarctic Data Centre
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Online Access: | https://researchdata.ands.org.au/use-lipid-profiles-distribution-krill/700226 https://data.aad.gov.au/metadata/records/ASAC_508 http://nla.gov.au/nla.party-617536 |