Modification of the type of dietary fat at an Antarctic station: impact on cardiovascular risk factors

This dataset is a record of a nutrition project held on Davis station during the year 1989. The abstract of the report is as follows. Many countries have drawn up dietary guidelines for their populations in an attempt to decrease the premature mortality and morbidity associated with coronary heart d...

Full description

Bibliographic Details
Other Authors: AYTON, JEFF (hasPrincipalInvestigator), AYTON, JEFF (processor), Australian Antarctic Data Centre (publisher)
Format: Dataset
Language:unknown
Published: Australian Antarctic Data Centre
Subjects:
health
ENVIRONMENTAL HEALTH FACTORS
EARTH SCIENCE
HUMAN DIMENSIONS
PUBLIC HEALTH
MORBIDITY
ALCOHOL
BLOOD PRESSURE
CARBOHYDRATE
CHOLESTEROL
DATE
DIETARY FAT
DIETARY PERIOD
ENERGY
FAT PROTEIN
FATTY ACIDS
FOLIC ACID
GAMMA-GLUTAMY TRANSFERASE
LIPOPROTEIN CHOLESTEROL
NUTRIENT
SERUM TOTAL CHOLESTEROL
SHINFOLD
TRIGLYCERIDES
VITAMINS B12
WAIST/HIP RATIO
WEEK
WEIGHT
FIELD SURVEYS
CONTINENT &gt
ANTARCTICA
GEOGRAPHIC REGION &gt
POLAR
Antarctic
Davis Station
Davis-Station
Princess Elizabeth Land
Antarc*
Antarctica
Online Access:https://researchdata.ands.org.au/modification-type-dietary-risk-factors/698754
https://data.aad.gov.au/metadata/records/AADC-00086
http://nla.gov.au/nla.party-617536

Similar Items