Physical and chemical parameters of several oyster growing areas in Tasmania: Pipeclay Lagoon

• Other Authors: Christine Crawford (hasPrincipalInvestigator), Crawford, Christine (hasPrincipalInvestigator), Crawford, Christine, Dr (hasPrincipalInvestigator), Donald Ross (pointOfContact), IMAS Data Manager (pointOfContact), Institute for Marine and Antarctic Studies (IMAS), University of Tasmania (UTAS) (hasAssociationWith), Ross, Donald (pointOfContact), Ross, Jeff (pointOfContact), Ross, Jeff, Dr (pointOfContact), Tasmanian Aquaculture and Fisheries Institute (TAFI) (hasAssociationWith)
• Format: Dataset
• Language: unknown
• Published: Australian Ocean Data Network
• Subjects: oceans; farming; 23 257001; Crassostrea gigas; SALINITY; AQUACULTURE; LAGOONS; NUTRIENTS; WATER TEMPERATURE; NITRATE; EARTH SCIENCE; OCEAN CHEMISTRY; PHOSPHATE; WATER QUALITY; Temperate Reef; Aquatic Ecosystem Studies and Stock Assessment; AGRICULTURAL AND VETERINARY SCIENCES; FISHERIES SCIENCES; Temperature; Chlorophyll a concentration; Nitrate plus nitrite concentration; Nitrate concentration; Nitrite concentration; Phosphate concentration; Silicate concentration; High water volume; Low water volume; Flushing time; Flow rates; Pacific; Pacific oyster
• Online Access: https://researchdata.edu.au/physical-chemical-parameters-pipeclay-lagoon/685278

Maintenance and Update Frequency: notPlanned Statement: For detailed methodology please consult the technical report. Credit Fisheries Research and Development Corporation (FRDC) Purpose To determine the carrying capacity of the areas studied for oyster farming. Physical and chemical parameters at five Pacific oyster (Crassostrea gigas) growing areas in Tasmania - Pittwater, Pipeclay Lagoon, Little Swanport, Georges Bay and Simpsons Bay - were measured as part of a study to determine the carrying capacity of the areas for oyster farming. The data represented by this record, was collected in Pipeclay Lagoon. This has provided valuable environmental data for these areas. The hydrodynamic regimes at each area except Simpsons Bay were studied, including high and low water volumes, flushing rates, flow rates and depth contours. Temperature, salinity and concentrations of nitrates, phosphates, silicates and chlorophyll a were measured monthly at several sites in each area. The change in these parameters over different time scales also was examined at two sites in Pittwater and indicated temporal and spatial variability in the environmental parameters measured.