Chemical characterization of milk oligosaccharides of the brown bear, Ursus arctos yesoensis.

• Other Authors: Professor Nicolle H Packer (isManagedBy)
• Format: Other/Unknown Material
• Language: unknown
• Published: Macquarie University
• Subjects: O-linked; Analytical Biochemistry; BIOLOGICAL SCIENCES; BIOCHEMISTRY AND CELL BIOLOGY; Bioinformatics; Carbohydrate Sequence; The Portal; Ursus arctos
• Online Access: https://researchdata.ands.org.au/chemical-characterization-milk-arctos-yesoensis/18975; http://glycosuitedb.expasy.org/glycosuite/results?selected+results.x=31&selected+results.y=9&results_index=reference&index_order=PUB_YEAR____AUTHORS____TITLE____JOURNAL____VOLUME____PAGES&index=1997____Urashima+T,+Kusaka+Y,+Nakamura+T,+Saito+T,+Maeda+N,+Messer+M____Chemical+characterization+of+milk+oligosaccharides+of+the+brown+bear,+Ursus+arctos+yesoensis.; http://www.ncbi.nlm.nih.gov/pubmed/9101720; http://www.isb-sib.ch

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