Proteomic data of Edible and King crab extracts used for skin prick testing

• Other Authors: Andreas, Ludwig Lopata (hasCollector), Sandip Kamath (hasCollector)
• Format: Dataset
• Language: unknown
• Published: James Cook University
• Subjects: allergy; crab; shellfish; occupational health; Norway; Queensland; Tromso
• Online Access: https://researchdata.edu.au/proteomic-edible-king-prick-testing/1733076; https://research.jcu.edu.au/data/published/623732866bd3e2d7d56c382591d0d4ea; https://doi.org/10.25903/78fb-f688

Protein extracts of King and edible crabs (raw meat, cooked meat, raw intestine and raw shell) were used for skin prick testing of crab processing workers. In solution tryptic digest were performed and proteins identified in each extract. This data record is a detailed list of all proteins that were...