Proteomic data of Edible and King crab extracts used for skin prick testing
Protein extracts of King and edible crabs (raw meat, cooked meat, raw intestine and raw shell) were used for skin prick testing of crab processing workers. In solution tryptic digest were performed and proteins identified in each extract. This data record is a detailed list of all proteins that were...
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ftands:oai:ands.org.au::1733076 2023-05-15T18:33:49+02:00 Proteomic data of Edible and King crab extracts used for skin prick testing Andreas, Ludwig Lopata (hasCollector) Sandip Kamath (hasCollector) Spatial: Townsville, Queensland, Australia Spatial: Tromso, Norway https://researchdata.edu.au/proteomic-edible-king-prick-testing/1733076 https://research.jcu.edu.au/data/published/623732866bd3e2d7d56c382591d0d4ea https://doi.org/10.25903/78fb-f688 unknown James Cook University https://researchdata.edu.au/proteomic-edible-king-prick-testing/1733076 https://research.jcu.edu.au/data/published/623732866bd3e2d7d56c382591d0d4ea doi:10.25903/78fb-f688 https://research.jcu.edu.au/data/ allergy crab shellfish occupational health dataset ftands https://doi.org/10.25903/78fb-f688 2022-12-05T23:22:50Z Protein extracts of King and edible crabs (raw meat, cooked meat, raw intestine and raw shell) were used for skin prick testing of crab processing workers. In solution tryptic digest were performed and proteins identified in each extract. This data record is a detailed list of all proteins that were identified. Software/equipment used to create/collect the data: Bio21 Proteomic facility Software/equipment used to manipulate/analyse the data: Bio21 Proteomic facility Dataset Tromso Tromso Research Data Australia (Australian National Data Service - ANDS) Norway Queensland Tromso ENVELOPE(16.546,16.546,68.801,68.801) |
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Open Polar |
collection |
Research Data Australia (Australian National Data Service - ANDS) |
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ftands |
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unknown |
topic |
allergy crab shellfish occupational health |
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allergy crab shellfish occupational health Proteomic data of Edible and King crab extracts used for skin prick testing |
topic_facet |
allergy crab shellfish occupational health |
description |
Protein extracts of King and edible crabs (raw meat, cooked meat, raw intestine and raw shell) were used for skin prick testing of crab processing workers. In solution tryptic digest were performed and proteins identified in each extract. This data record is a detailed list of all proteins that were identified. Software/equipment used to create/collect the data: Bio21 Proteomic facility Software/equipment used to manipulate/analyse the data: Bio21 Proteomic facility |
author2 |
Andreas, Ludwig Lopata (hasCollector) Sandip Kamath (hasCollector) |
format |
Dataset |
title |
Proteomic data of Edible and King crab extracts used for skin prick testing |
title_short |
Proteomic data of Edible and King crab extracts used for skin prick testing |
title_full |
Proteomic data of Edible and King crab extracts used for skin prick testing |
title_fullStr |
Proteomic data of Edible and King crab extracts used for skin prick testing |
title_full_unstemmed |
Proteomic data of Edible and King crab extracts used for skin prick testing |
title_sort |
proteomic data of edible and king crab extracts used for skin prick testing |
publisher |
James Cook University |
url |
https://researchdata.edu.au/proteomic-edible-king-prick-testing/1733076 https://research.jcu.edu.au/data/published/623732866bd3e2d7d56c382591d0d4ea https://doi.org/10.25903/78fb-f688 |
op_coverage |
Spatial: Townsville, Queensland, Australia Spatial: Tromso, Norway |
long_lat |
ENVELOPE(16.546,16.546,68.801,68.801) |
geographic |
Norway Queensland Tromso |
geographic_facet |
Norway Queensland Tromso |
genre |
Tromso Tromso |
genre_facet |
Tromso Tromso |
op_source |
https://research.jcu.edu.au/data/ |
op_relation |
https://researchdata.edu.au/proteomic-edible-king-prick-testing/1733076 https://research.jcu.edu.au/data/published/623732866bd3e2d7d56c382591d0d4ea doi:10.25903/78fb-f688 |
op_doi |
https://doi.org/10.25903/78fb-f688 |
_version_ |
1766218457063358464 |