Proteomic data of Edible and King crab extracts used for skin prick testing
Protein extracts of King and edible crabs (raw meat, cooked meat, raw intestine and raw shell) were used for skin prick testing of crab processing workers. In solution tryptic digest were performed and proteins identified in each extract. This data record is a detailed list of all proteins that were...
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Format: | Dataset |
Language: | unknown |
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James Cook University
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Online Access: | https://researchdata.edu.au/proteomic-edible-king-prick-testing/1733076 https://research.jcu.edu.au/data/published/623732866bd3e2d7d56c382591d0d4ea https://doi.org/10.25903/78fb-f688 |
Summary: | Protein extracts of King and edible crabs (raw meat, cooked meat, raw intestine and raw shell) were used for skin prick testing of crab processing workers. In solution tryptic digest were performed and proteins identified in each extract. This data record is a detailed list of all proteins that were identified. Software/equipment used to create/collect the data: Bio21 Proteomic facility Software/equipment used to manipulate/analyse the data: Bio21 Proteomic facility |
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