Krill Sterol and Lipid Class Fatty Acid Data

Fatty acid analysis is a powerful tool in food web research for estimating dietary sources in marine predators. However, the utility of fatty acids as dietary indicators from whole lipid samples, rather than from separate lipid classes, has been questioned. Samples are often collected at a single ti...

Full description

Bibliographic Details
Other Authors: Ericson, Jessica (hasPrincipalInvestigator), Ericson, Jessica (owner), Virtue, Patti (hasPrincipalInvestigator), Hellessey, Nicole (owner), Nichols, Peter (owner), Nicol, Stephen (owner), Kawaguchi, So (owner), Hoem, Nils (owner), Institute for Marine and Antarctic Studies (IMAS), University of Tasmania (UTAS) (hasAssociationWith), CSIRO Oceans & Atmosphere Flagship (hasAssociationWith), Australian Antarctic Division (AAD), Department of the Environment (DoE), Australian Government (hasAssociationWith), Aker Biomarine (hasAssociationWith)
Format: Dataset
Language:unknown
Published: University of Tasmania, Australia
Subjects:
Fid
Soi
Online Access:https://researchdata.edu.au/krill-sterol-lipid-fatty-acid/1360995
https://metadata.imas.utas.edu.au:443/geonetwork/srv/en/metadata.show?uuid=1fb4eca3-3292-4b62-9db8-44f8ef079234