Krill Fatty Acid Data

The fatty acid content and composition of the Antarctic krill Euphausia superba Dana, 1850 were investigated using samples collected by a commercial fishing vessel. This dataset allowed comparison between seasons, years (2013–2016), and different fishing locations. Quantities of omega 3 fatty acids...

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Bibliographic Details
Other Authors: Ericson, Jessica (hasPrincipalInvestigator), Ericson, Jessica (owner), Virtue, Patti (hasPrincipalInvestigator), Hellessey, Nicole (owner), Kawaguchi, So (owner), Nicol, Stephen (owner), Nichols, Peter (owner), Hoem, Nils (owner), Institute for Marine and Antarctic Studies (IMAS), University of Tasmania (UTAS) (hasAssociationWith), Australian Antarctic Division (AAD), Department of the Environment (DoE), Australian Government (hasAssociationWith), CSIRO Oceans & Atmosphere Flagship (hasAssociationWith), Aker Biomarine (hasAssociationWith)
Format: Dataset
Language:unknown
Published: University of Tasmania, Australia
Subjects:
biota
Fatty acids
Lipids
Seasonal and interannual
Euphausia superba
EUPHAUSIIDS (KRILL)
EARTH SCIENCE
BIOLOGICAL CLASSIFICATION
ANIMALS/INVERTEBRATES
ARTHROPODS
CRUSTACEANS
ANIMAL PHYSIOLOGY AND BIOCHEMISTRY
AGRICULTURE
ANIMAL SCIENCE
Biological Oceanography
EARTH SCIENCES
OCEANOGRAPHY
Marine and Estuarine Ecology (incl. Marine Ichthyology)
BIOLOGICAL SCIENCES
ECOLOGY
Ecosystem Function
ENVIRONMENTAL SCIENCES
ECOLOGICAL APPLICATIONS
Antarctic
The Antarctic
Antarctic Peninsula
Norway
South Orkney Islands
Soi
Hagen
Fid
Dyer
Kirkwood
Antarc*
Antarctic Krill
Sea ice
Online Access:https://researchdata.edu.au/krill-fatty-acid/1360993
https://metadata.imas.utas.edu.au:443/geonetwork/srv/en/metadata.show?uuid=db5fdecb-9d39-4688-830e-b2da4067d267

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