A mechanistic investigation on anticholinesterase and antioxidant effects of rose (Rosa damascena Mill.)

• Published in: Food Research International
• Main Authors: Şenol, Fatma Sezer, Orhan, İlkay Erdoğan, Kürkçüoğlu, Mine, Khan, Mahmud Tareq Hassan, Altıntaş, Ayten, Şener, Bilge, Başer, K. Hüsnü Can
• Other Authors: Anadolu Üniversitesi, Eczacılık Fakültesi, Farmakognozi Anabilim Dalı
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier Science BV 2013
• Subjects: Rose; Cholinesterase Inhibition; Antioxidant Activity; Molecular Docking; Phenylethyl Alcohol; Norway; Tromso; University of Tromso
• Online Access: https://hdl.handle.net/11421/12821; https://doi.org/10.1016/j.foodres.2013.05.031

WOS: 000323239400061 In the current study, neuroprotective effect of the essential oil and aromatic waters of rose was investigated by in vitro and in silico methods. The samples were tested for their inhibitory activity against acetylcholinesterase (AChE) and butyrylcholinesterase (BChE). Since oxi...