APA (7th ed.) Citation

Şenol, F. S., Orhan, İ. E., Kürkçüoğlu, M., Khan, M. T. H., Altıntaş, A., Şener, B., . . . Anadolu Üniversitesi, E. F. (2013). A mechanistic investigation on anticholinesterase and antioxidant effects of rose (Rosa damascena Mill.). Food Research International, 53(1), 502.

Chicago Style (17th ed.) Citation

Şenol, Fatma Sezer, İlkay Erdoğan Orhan, Mine Kürkçüoğlu, Mahmud Tareq Hassan Khan, Ayten Altıntaş, Bilge Şener, K. Hüsnü Can Başer, and Eczacılık Fakültesi Anadolu Üniversitesi. "A Mechanistic Investigation on Anticholinesterase and Antioxidant Effects of Rose (Rosa Damascena Mill.)." Food Research International 53, no. 1 (2013): 502.

MLA (9th ed.) Citation

Şenol, Fatma Sezer, et al. "A Mechanistic Investigation on Anticholinesterase and Antioxidant Effects of Rose (Rosa Damascena Mill.)." Food Research International, vol. 53, no. 1, 2013, p. 502.