COMPARATIVE STUDY OF POLYPHENOLS OF BROWN ALGAE OF THE BARENTS SEA AND THE WHITE SEA, AS WELL AS THE WATERS OF THE NORTH ATLANTIC

• Published in: chemistry of plant raw material
• Main Authors: Облучинская, Екатерина Дмитриевна, Захарова, Любовь Викторовна
• Format: Article in Journal/Newspaper
• Language: Russian
• Published: Altai State University 2020
• Subjects: polyphenols; brown algae; Barents Sea; White Sea; Baffin Sea; Norwegian Sea; Atlantic Ocean; Fucus vesiculosus; Fucus spiralis; Fucus serratus; Fucus evanescence; Ascophyllum nodosum; полифенолы; бурые водоросли; Баренцево море; Белое море; море Баффина; Норвежское море; Атлантический океан; Greenland; Norway; Sydspissen; Baffin; Iceland; North Atlantic; Northwest Atlantic; Белого моря; Море Баффина
• Online Access: http://journal.asu.ru/cw/article/view/7755; https://doi.org/10.14258/jcprm.2020047755

The polyphenol content in the brown algae of the Barents, White Seas, as well as the water areas of the Northwest Atlantic (the Norwegian Sea, the Faxflow bay of the Atlantic Ocean) located in Russia, Norway, Greenland, and Iceland are compared. Algae of the following species were used for this stud...