Phytochemical investigation of Cousinia pterocaulos (C.A. Mey.) Rech. f. (Asteraceae)
Cousinia pterocaulos (C.A. Mey.) Rech. f., is an endemic species of the Asteraceae family in Iran and Transcaucasia, which is naturally distributed in northern regions of Iran. In the current study, we evaluated the composition of essential oil, total flavonoids and phenolic compounds, and free radi...
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ftaltaistuniojs:oai:journal.asu.ru:article/11696 2023-05-15T18:19:32+02:00 Phytochemical investigation of Cousinia pterocaulos (C.A. Mey.) Rech. f. (Asteraceae) Hazrati, Samira Salimi-Sabour, Ebrahim Mojab, Faraz Mehdi Talebi, Seyed Matsyura, Alex 2022-07-20 application/pdf application/xml http://journal.asu.ru/biol/article/view/11696 https://doi.org/10.5281/zenodo.7686835 eng eng Altai State University http://journal.asu.ru/biol/article/view/11696/9629 http://journal.asu.ru/biol/article/view/11696/9630 http://journal.asu.ru/biol/article/view/11696 doi:10.5281/zenodo.7686835 https://creativecommons.org/licenses/by/4.0 CC-BY Acta Biologica Sibirica; Vol 8 (2022): Acta Biologica Sibirica; 175-184 Acta Biologica Sibirica; Том 8 (2022): Acta Biologica Sibirica; 175-184 2412-1908 10.14258/abs.v8i0 antioxidant activity C. pterocaulos essential oil flavonoids phenol info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion 2022 ftaltaistuniojs https://doi.org/10.5281/zenodo.7686835 https://doi.org/10.14258/abs.v8i0 2023-03-07T18:07:59Z Cousinia pterocaulos (C.A. Mey.) Rech. f., is an endemic species of the Asteraceae family in Iran and Transcaucasia, which is naturally distributed in northern regions of Iran. In the current study, we evaluated the composition of essential oil, total flavonoids and phenolic compounds, and free radical scavenging activity of C. pterocaulos extract. Plant materials were collected from a natural population of C. pterocaulos in Mazandaran, and identified based on description provided in Flora Iranica. Essential oil from aerial parts of this plant was extracted using Cleavinger type apparatus and analyzed its composition using GC and GC/MS apparatus. Moreover, the methanolic extracts from aerial parts were used to determine its total flavonoid and phenolic compounds and also capacity in scavenging the stable DPPH free radicals. The results indicated that total phenolic and flavonoids contents in this species is relatively small compared with other Cousinia species. Meanwhile, its capacity in scavenging free radicals is relatively higher than other species that were reported in previous studies. Furthermore, the main essential oil composition was 4,6-Heptadiyn-3-one (43.8%), which has not been detected in other Cousinia species. These findings revealed that each Cousinia species has a specific phytochemical property, leading to a unique biological activity. Article in Journal/Newspaper Sibirica Altai State University: Scientific Journals of ASU |
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Altai State University: Scientific Journals of ASU |
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English |
topic |
antioxidant activity C. pterocaulos essential oil flavonoids phenol |
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antioxidant activity C. pterocaulos essential oil flavonoids phenol Hazrati, Samira Salimi-Sabour, Ebrahim Mojab, Faraz Mehdi Talebi, Seyed Matsyura, Alex Phytochemical investigation of Cousinia pterocaulos (C.A. Mey.) Rech. f. (Asteraceae) |
topic_facet |
antioxidant activity C. pterocaulos essential oil flavonoids phenol |
description |
Cousinia pterocaulos (C.A. Mey.) Rech. f., is an endemic species of the Asteraceae family in Iran and Transcaucasia, which is naturally distributed in northern regions of Iran. In the current study, we evaluated the composition of essential oil, total flavonoids and phenolic compounds, and free radical scavenging activity of C. pterocaulos extract. Plant materials were collected from a natural population of C. pterocaulos in Mazandaran, and identified based on description provided in Flora Iranica. Essential oil from aerial parts of this plant was extracted using Cleavinger type apparatus and analyzed its composition using GC and GC/MS apparatus. Moreover, the methanolic extracts from aerial parts were used to determine its total flavonoid and phenolic compounds and also capacity in scavenging the stable DPPH free radicals. The results indicated that total phenolic and flavonoids contents in this species is relatively small compared with other Cousinia species. Meanwhile, its capacity in scavenging free radicals is relatively higher than other species that were reported in previous studies. Furthermore, the main essential oil composition was 4,6-Heptadiyn-3-one (43.8%), which has not been detected in other Cousinia species. These findings revealed that each Cousinia species has a specific phytochemical property, leading to a unique biological activity. |
format |
Article in Journal/Newspaper |
author |
Hazrati, Samira Salimi-Sabour, Ebrahim Mojab, Faraz Mehdi Talebi, Seyed Matsyura, Alex |
author_facet |
Hazrati, Samira Salimi-Sabour, Ebrahim Mojab, Faraz Mehdi Talebi, Seyed Matsyura, Alex |
author_sort |
Hazrati, Samira |
title |
Phytochemical investigation of Cousinia pterocaulos (C.A. Mey.) Rech. f. (Asteraceae) |
title_short |
Phytochemical investigation of Cousinia pterocaulos (C.A. Mey.) Rech. f. (Asteraceae) |
title_full |
Phytochemical investigation of Cousinia pterocaulos (C.A. Mey.) Rech. f. (Asteraceae) |
title_fullStr |
Phytochemical investigation of Cousinia pterocaulos (C.A. Mey.) Rech. f. (Asteraceae) |
title_full_unstemmed |
Phytochemical investigation of Cousinia pterocaulos (C.A. Mey.) Rech. f. (Asteraceae) |
title_sort |
phytochemical investigation of cousinia pterocaulos (c.a. mey.) rech. f. (asteraceae) |
publisher |
Altai State University |
publishDate |
2022 |
url |
http://journal.asu.ru/biol/article/view/11696 https://doi.org/10.5281/zenodo.7686835 |
genre |
Sibirica |
genre_facet |
Sibirica |
op_source |
Acta Biologica Sibirica; Vol 8 (2022): Acta Biologica Sibirica; 175-184 Acta Biologica Sibirica; Том 8 (2022): Acta Biologica Sibirica; 175-184 2412-1908 10.14258/abs.v8i0 |
op_relation |
http://journal.asu.ru/biol/article/view/11696/9629 http://journal.asu.ru/biol/article/view/11696/9630 http://journal.asu.ru/biol/article/view/11696 doi:10.5281/zenodo.7686835 |
op_rights |
https://creativecommons.org/licenses/by/4.0 |
op_rightsnorm |
CC-BY |
op_doi |
https://doi.org/10.5281/zenodo.7686835 https://doi.org/10.14258/abs.v8i0 |
_version_ |
1766196665988939776 |