Food at the Edge of the World: Gastronomy marketing in Tórshavn (Faroe Islands)
While relationships between food and tourism have been extensively investigated1in recent decades, the Faroe Islands is a lesser studied food destination. This article analyses the specificities of restaurant scene in the context of food tourism in Tórshavn, the capital of the Faroe Islands, based o...
| Published in: | Shima: The International Journal of Research into Island Cultures |
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| Main Authors: | , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
2023
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| Subjects: | |
| Online Access: | https://vbn.aau.dk/da/publications/63cc4810-34a8-4921-8796-f4f3a573c69a https://doi.org/10.21463/shima.183 https://vbn.aau.dk/ws/files/532406468/Open_Access_article.pdf http://www.scopus.com/inward/record.url?scp=85152386179&partnerID=8YFLogxK |