Aspects of parr-smolt transformation in anadromous and resident forms of brown trout (Salmo trutta) in comparison with Atlantic salmon (Salmo salar)

International audience

Bibliographic Details
Main Authors: Tanguy, J.M., Ombredane, Dominique, D., Baglinière, Jean-Luc, J.-L., Prunet, Patrick
Other Authors: Ecobiologie et qualité des hydrosystèmes continentaux (EQHC), Institut National de la Recherche Agronomique (INRA)-Ecole Nationale Supérieure Agronomique de Rennes, Station de physiologie des poissons, Institut National de la Recherche Agronomique (INRA)
Format: Conference Object
Language:English
Published: HAL CCSD 1992
Subjects:
Online Access:https://hal.inrae.fr/hal-02849196
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spelling ftagrocampouest:oai:HAL:hal-02849196v1 2023-11-12T04:14:29+01:00 Aspects of parr-smolt transformation in anadromous and resident forms of brown trout (Salmo trutta) in comparison with Atlantic salmon (Salmo salar) Tanguy, J.M. Ombredane, Dominique, D. Baglinière, Jean-Luc, J.-L. Prunet, Patrick Ecobiologie et qualité des hydrosystèmes continentaux (EQHC) Institut National de la Recherche Agronomique (INRA)-Ecole Nationale Supérieure Agronomique de Rennes Station de physiologie des poissons Institut National de la Recherche Agronomique (INRA) St Andrews, New Brunswick, Canada 1992-10-19 https://hal.inrae.fr/hal-02849196 en eng HAL CCSD hal-02849196 https://hal.inrae.fr/hal-02849196 PRODINRA: 160704 4. International Workshop on Salmonid Smoltification https://hal.inrae.fr/hal-02849196 4. International Workshop on Salmonid Smoltification, Oct 1992, St Andrews, New Brunswick, Canada [SDV]Life Sciences [q-bio] info:eu-repo/semantics/conferenceObject Conference papers 1992 ftagrocampouest 2023-10-24T21:01:42Z International audience Conference Object Atlantic salmon Salmo salar Agrocampus Ouest: HAL Canada
institution Open Polar
collection Agrocampus Ouest: HAL
op_collection_id ftagrocampouest
language English
topic [SDV]Life Sciences [q-bio]
spellingShingle [SDV]Life Sciences [q-bio]
Tanguy, J.M.
Ombredane, Dominique, D.
Baglinière, Jean-Luc, J.-L.
Prunet, Patrick
Aspects of parr-smolt transformation in anadromous and resident forms of brown trout (Salmo trutta) in comparison with Atlantic salmon (Salmo salar)
topic_facet [SDV]Life Sciences [q-bio]
description International audience
author2 Ecobiologie et qualité des hydrosystèmes continentaux (EQHC)
Institut National de la Recherche Agronomique (INRA)-Ecole Nationale Supérieure Agronomique de Rennes
Station de physiologie des poissons
Institut National de la Recherche Agronomique (INRA)
format Conference Object
author Tanguy, J.M.
Ombredane, Dominique, D.
Baglinière, Jean-Luc, J.-L.
Prunet, Patrick
author_facet Tanguy, J.M.
Ombredane, Dominique, D.
Baglinière, Jean-Luc, J.-L.
Prunet, Patrick
author_sort Tanguy, J.M.
title Aspects of parr-smolt transformation in anadromous and resident forms of brown trout (Salmo trutta) in comparison with Atlantic salmon (Salmo salar)
title_short Aspects of parr-smolt transformation in anadromous and resident forms of brown trout (Salmo trutta) in comparison with Atlantic salmon (Salmo salar)
title_full Aspects of parr-smolt transformation in anadromous and resident forms of brown trout (Salmo trutta) in comparison with Atlantic salmon (Salmo salar)
title_fullStr Aspects of parr-smolt transformation in anadromous and resident forms of brown trout (Salmo trutta) in comparison with Atlantic salmon (Salmo salar)
title_full_unstemmed Aspects of parr-smolt transformation in anadromous and resident forms of brown trout (Salmo trutta) in comparison with Atlantic salmon (Salmo salar)
title_sort aspects of parr-smolt transformation in anadromous and resident forms of brown trout (salmo trutta) in comparison with atlantic salmon (salmo salar)
publisher HAL CCSD
publishDate 1992
url https://hal.inrae.fr/hal-02849196
op_coverage St Andrews, New Brunswick, Canada
geographic Canada
geographic_facet Canada
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source 4. International Workshop on Salmonid Smoltification
https://hal.inrae.fr/hal-02849196
4. International Workshop on Salmonid Smoltification, Oct 1992, St Andrews, New Brunswick, Canada
op_relation hal-02849196
https://hal.inrae.fr/hal-02849196
PRODINRA: 160704
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