Americans’ Seafood Consumption Below Recommendations

Bibliographic Details
Main Author: Kantor, Linda
Format: Report
Language:English
Published: 2016
Subjects:
per capita seafood consumption
per capita seafood availability
fish
shellfish
healthy eating patterns
protein foods
loss-adjusted food availability
shrimp
salmon
canned tuna
tilapia
Alaska pollock
omega-3 fatty acids
Food Consumption/Nutrition/Food Safety
Health Economics and Policy
alaska pollock
Alaska
Online Access:http://purl.umn.edu/249839
id ftagecon:oai:ageconsearch.umn.edu:249839
record_format openpolar
spelling ftagecon:oai:ageconsearch.umn.edu:249839 2023-05-15T13:09:19+02:00 Americans’ Seafood Consumption Below Recommendations Kantor, Linda 2016-10 1 http://purl.umn.edu/249839 en_US eng Amber Waves>2016, Issue 09, October Amber Waves http://purl.umn.edu/249839 per capita seafood consumption per capita seafood availability fish shellfish healthy eating patterns protein foods loss-adjusted food availability shrimp salmon canned tuna tilapia Alaska pollock omega-3 fatty acids Food Consumption/Nutrition/Food Safety Health Economics and Policy Technical Report 2016 ftagecon 2016-12-04T02:01:57Z Report alaska pollock Alaska AgEcon Search - Research in Agricultural & Applied Economics
institution Open Polar
collection AgEcon Search - Research in Agricultural & Applied Economics
op_collection_id ftagecon
language English
topic per capita seafood consumption
per capita seafood availability
fish
shellfish
healthy eating patterns
protein foods
loss-adjusted food availability
shrimp
salmon
canned tuna
tilapia
Alaska pollock
omega-3 fatty acids
Food Consumption/Nutrition/Food Safety
Health Economics and Policy
spellingShingle per capita seafood consumption
per capita seafood availability
fish
shellfish
healthy eating patterns
protein foods
loss-adjusted food availability
shrimp
salmon
canned tuna
tilapia
Alaska pollock
omega-3 fatty acids
Food Consumption/Nutrition/Food Safety
Health Economics and Policy
Kantor, Linda
Americans’ Seafood Consumption Below Recommendations
topic_facet per capita seafood consumption
per capita seafood availability
fish
shellfish
healthy eating patterns
protein foods
loss-adjusted food availability
shrimp
salmon
canned tuna
tilapia
Alaska pollock
omega-3 fatty acids
Food Consumption/Nutrition/Food Safety
Health Economics and Policy
format Report
author Kantor, Linda
author_facet Kantor, Linda
author_sort Kantor, Linda
title Americans’ Seafood Consumption Below Recommendations
title_short Americans’ Seafood Consumption Below Recommendations
title_full Americans’ Seafood Consumption Below Recommendations
title_fullStr Americans’ Seafood Consumption Below Recommendations
title_full_unstemmed Americans’ Seafood Consumption Below Recommendations
title_sort americans’ seafood consumption below recommendations
publishDate 2016
url http://purl.umn.edu/249839
genre alaska pollock
Alaska
genre_facet alaska pollock
Alaska
op_relation Amber Waves>2016, Issue 09, October
Amber Waves
http://purl.umn.edu/249839
_version_ 1766172217999097856

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