Scale-model ridges and interaction with narrow structures, Part 2: Thermodynamics of ethanol ice
This study characterizes the refreezing process of the deformed dopant ice. Both basin and laboratory experiments were conducted to study the influence of ethanol dopant on level ice and ice ridge consolidation rate and their mechanical properties. Experiments covered a ridge block thickness of 4 cm...
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ftaaltouniv:oai:aaltodoc.aalto.fi:123456789/115504 2023-05-15T14:22:08+02:00 Scale-model ridges and interaction with narrow structures, Part 2: Thermodynamics of ethanol ice Salganik, Evgenii Ervik, Ase Heinonen, Jaakko Hoyland, Knut Perälä, Ilkka Puolakka, Otto Shestov, Aleksey van den Berg, Marnix Norwegian University of Science and Technology Multiconsult VTT Technical Research Centre of Finland Aalto Ice Tank University Centre in Svalbard Department of Mechanical Engineering Aalto-yliopisto Aalto University 2021-06-14 application/pdf https://aaltodoc.aalto.fi/handle/123456789/115504 en eng International Conference on Port and Ocean Engineering under Arctic Conditions Proceedings of the 26th International Conference on Port and Ocean Engineering under Arctic Conditions Proceedings of the International Conference on Port and Ocean Engineering under Arctic Conditions Salganik , E , Ervik , A , Heinonen , J , Hoyland , K , Perälä , I , Puolakka , O , Shestov , A & van den Berg , M 2021 , Scale-model ridges and interaction with narrow structures, Part 2: Thermodynamics of ethanol ice . in Proceedings of the 26th International Conference on Port and Ocean Engineering under Arctic Conditions . Proceedings of the International Conference on Port and Ocean Engineering under Arctic Conditions , Luleå University of Technology , International Conference on Port and Ocean Engineering under Arctic Conditions , Moscow , Russian Federation , 14/06/2021 . 9781713841005 0376-6756 2077-7841 PURE UUID: 8140330a-ffa7-434d-83fc-b79191e9352c PURE ITEMURL: https://research.aalto.fi/en/publications/8140330a-ffa7-434d-83fc-b79191e9352c PURE FILEURL: https://research.aalto.fi/files/84817179/POAC21_067.pdf https://aaltodoc.aalto.fi/handle/123456789/115504 URN:NBN:fi:aalto-202207014344 openAccess Ice ridge Dopant ice Thermodynamics Model test Ice growth A4 Artikkeli konferenssijulkaisussa publishedVersion 2021 ftaaltouniv 2023-02-01T23:57:55Z This study characterizes the refreezing process of the deformed dopant ice. Both basin and laboratory experiments were conducted to study the influence of ethanol dopant on level ice and ice ridge consolidation rate and their mechanical properties. Experiments covered a ridge block thickness of 4 cm, ethanol concentration of 0.3% and freezing time of 7-12 hours at the temperature of -12 °C, experiments measuring flexural and compressive strength, and ice-structure interaction with cylindrical and conical structures. Study presents the influence of freezing and warming time on the mechanical parameters of model ice as well as differences between growth, temperature profile, and structure of ice from water-ethanol mixture and from pure water. The freezing process results for ethanol and fresh level and deformed ice were compared with developed thermodynamic models for fresh and dopant ice. Peer reviewed Other/Unknown Material Arctic Aalto University Publication Archive (Aaltodoc) |
institution |
Open Polar |
collection |
Aalto University Publication Archive (Aaltodoc) |
op_collection_id |
ftaaltouniv |
language |
English |
topic |
Ice ridge Dopant ice Thermodynamics Model test Ice growth |
spellingShingle |
Ice ridge Dopant ice Thermodynamics Model test Ice growth Salganik, Evgenii Ervik, Ase Heinonen, Jaakko Hoyland, Knut Perälä, Ilkka Puolakka, Otto Shestov, Aleksey van den Berg, Marnix Scale-model ridges and interaction with narrow structures, Part 2: Thermodynamics of ethanol ice |
topic_facet |
Ice ridge Dopant ice Thermodynamics Model test Ice growth |
description |
This study characterizes the refreezing process of the deformed dopant ice. Both basin and laboratory experiments were conducted to study the influence of ethanol dopant on level ice and ice ridge consolidation rate and their mechanical properties. Experiments covered a ridge block thickness of 4 cm, ethanol concentration of 0.3% and freezing time of 7-12 hours at the temperature of -12 °C, experiments measuring flexural and compressive strength, and ice-structure interaction with cylindrical and conical structures. Study presents the influence of freezing and warming time on the mechanical parameters of model ice as well as differences between growth, temperature profile, and structure of ice from water-ethanol mixture and from pure water. The freezing process results for ethanol and fresh level and deformed ice were compared with developed thermodynamic models for fresh and dopant ice. Peer reviewed |
author2 |
Norwegian University of Science and Technology Multiconsult VTT Technical Research Centre of Finland Aalto Ice Tank University Centre in Svalbard Department of Mechanical Engineering Aalto-yliopisto Aalto University |
format |
Other/Unknown Material |
author |
Salganik, Evgenii Ervik, Ase Heinonen, Jaakko Hoyland, Knut Perälä, Ilkka Puolakka, Otto Shestov, Aleksey van den Berg, Marnix |
author_facet |
Salganik, Evgenii Ervik, Ase Heinonen, Jaakko Hoyland, Knut Perälä, Ilkka Puolakka, Otto Shestov, Aleksey van den Berg, Marnix |
author_sort |
Salganik, Evgenii |
title |
Scale-model ridges and interaction with narrow structures, Part 2: Thermodynamics of ethanol ice |
title_short |
Scale-model ridges and interaction with narrow structures, Part 2: Thermodynamics of ethanol ice |
title_full |
Scale-model ridges and interaction with narrow structures, Part 2: Thermodynamics of ethanol ice |
title_fullStr |
Scale-model ridges and interaction with narrow structures, Part 2: Thermodynamics of ethanol ice |
title_full_unstemmed |
Scale-model ridges and interaction with narrow structures, Part 2: Thermodynamics of ethanol ice |
title_sort |
scale-model ridges and interaction with narrow structures, part 2: thermodynamics of ethanol ice |
publishDate |
2021 |
url |
https://aaltodoc.aalto.fi/handle/123456789/115504 |
genre |
Arctic |
genre_facet |
Arctic |
op_relation |
International Conference on Port and Ocean Engineering under Arctic Conditions Proceedings of the 26th International Conference on Port and Ocean Engineering under Arctic Conditions Proceedings of the International Conference on Port and Ocean Engineering under Arctic Conditions Salganik , E , Ervik , A , Heinonen , J , Hoyland , K , Perälä , I , Puolakka , O , Shestov , A & van den Berg , M 2021 , Scale-model ridges and interaction with narrow structures, Part 2: Thermodynamics of ethanol ice . in Proceedings of the 26th International Conference on Port and Ocean Engineering under Arctic Conditions . Proceedings of the International Conference on Port and Ocean Engineering under Arctic Conditions , Luleå University of Technology , International Conference on Port and Ocean Engineering under Arctic Conditions , Moscow , Russian Federation , 14/06/2021 . 9781713841005 0376-6756 2077-7841 PURE UUID: 8140330a-ffa7-434d-83fc-b79191e9352c PURE ITEMURL: https://research.aalto.fi/en/publications/8140330a-ffa7-434d-83fc-b79191e9352c PURE FILEURL: https://research.aalto.fi/files/84817179/POAC21_067.pdf https://aaltodoc.aalto.fi/handle/123456789/115504 URN:NBN:fi:aalto-202207014344 |
op_rights |
openAccess |
_version_ |
1766294797357678592 |