Macronutrient analysis of sea otter prey in Southeast Alaska
The goal of this study was to examine and quantify the energetic content of sea otter diets. Sea otter prey items were collected in three seasons (spring, summer, and winter) to measure caloric value and lipid and protein content. Data from this study were obtained via bomb calorimetry, sulfo-phosph...
Main Authors: | , , |
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Format: | Dataset |
Language: | unknown |
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Knowledge Network for Biocomplexity
2020
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Online Access: | https://search.dataone.org/view/urn:uuid:f3a04efb-0f06-4bff-8c18-82cb30dc73f0 |