Effects of food on body condition of larval oysters under different levels of ocean acidification; experiments conducted at Bodega Marine Laboratory (BML), UC Davis in June 2011

<p>Effects of food on body condition of larval Olympia oysters under different levels of ocean acidification.</p> <p>Related datasets:<br /> <a href=\"http://www.bco-dmo.org/dataset/659625\" target=\"_blank\">larval growth</a><br /> <a...

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Bibliographic Details
Main Authors: Brian Gaylord, Tessa M. Hill, Ann D. Russell, Eric Sanford
Format: Dataset
Language:unknown
Published: Biological and Chemical Oceanography Data Management Office (BCO-DMO) 2016
Subjects:
biota, oceans
Ocean acidification
Online Access:https://search.dataone.org/view/sha256:ba0cfd5c7ed47833f805efe68b90608486abead491487c5f020abef81774b666
Description
Summary:<p>Effects of food on body condition of larval Olympia oysters under different levels of ocean acidification.</p> <p>Related datasets:<br /> <a href=\"http://www.bco-dmo.org/dataset/659625\" target=\"_blank\">larval growth</a><br /> <a href=\"http://www.bco-dmo.org/dataset/659651\" target=\"_blank\">metamorphosis</a></p>

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