The effect of carbonate chemistry on the sea ice community in the High Arctic
The Arctic Ocean is particularly susceptible to ocean acidification (OA) compared to other oceans, as the cold surface water with relatively low salinity promotes high carbon dioxide (CO2) solubility. Sea-ice microorganisms are a vital part of polar ecosystems, and experience more extreme concentrat...
Main Authors: | , , , , , , |
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Format: | Dataset |
Language: | unknown |
Published: |
Arctic Data Center
2021
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Subjects: | |
Online Access: | https://doi.org/10.18739/A26M3350V |