Meta-analysis suggests variable, but pCO2-specific, effects of ocean acidification on crustacean biomaterials

Crustaceans comprise an ecologically and morphologically diverse taxonomic group. They are typically considered resilient to many environmental perturbations found in marine and coastal environments, due to effective physiological regulation of ions and hemolymph pH, and a robust exoskeleton. Ocean...

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Main Authors: Siegel, Kyle, Kaur, Muskan, Grigal, A. Calvin, Metzler, Rebecca, Dickinson, Gary
Format: Other/Unknown Material
Language:unknown
Published: Authorea, Inc. 2022
Subjects:
Online Access:http://dx.doi.org/10.22541/au.164370924.40403866/v1
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spelling crwinnower:10.22541/au.164370924.40403866/v1 2024-06-02T08:12:28+00:00 Meta-analysis suggests variable, but pCO2-specific, effects of ocean acidification on crustacean biomaterials Siegel, Kyle Kaur, Muskan Grigal, A. Calvin Metzler, Rebecca Dickinson, Gary 2022 http://dx.doi.org/10.22541/au.164370924.40403866/v1 unknown Authorea, Inc. posted-content 2022 crwinnower https://doi.org/10.22541/au.164370924.40403866/v1 2024-05-07T14:19:26Z Crustaceans comprise an ecologically and morphologically diverse taxonomic group. They are typically considered resilient to many environmental perturbations found in marine and coastal environments, due to effective physiological regulation of ions and hemolymph pH, and a robust exoskeleton. Ocean acidification can affect the ability of marine calcifying organisms to build and maintain mineralized tissue and poses a threat for all marine calcifying taxa. Currently, there is no consensus on how ocean acidification will alter the ecologically-relevant exoskeletal properties of crustaceans. Here, we present a systematic review and meta-analysis on the effects of ocean acidification on the crustacean exoskeleton, assessing both exoskeletal ion content (calcium and magnesium) and functional properties (biomechanical resistance and cuticle thickness). Our results suggest that the effect of ocean acidification on crustacean exoskeletal properties varies based upon seawater p CO and species identity, with significant levels of heterogeneity for all analyses. Calcium and magnesium content were significantly lower in animals held at p CO levels of 1500-1999 μatm as compared to those under ambient p CO. At lower p CO levels, however, statistically significant relationships between changes in calcium and magnesium content within the same experiment were observed: a negative relationship between calcium and magnesium content at p CO of 500-999 μatm and a positive relationship at 1000-1499 μatm. Exoskeleton biomechanics, such as resistance to deformation (microhardness) and shell strength, also significantly decreased under p CO regimes of 500-999 μatm and 1500-1999 μatm, indicating functional exoskeletal change coincident with decreases in calcification. Overall, these results suggest that the crustacean exoskeleton can be susceptible to ocean acidification at the biomechanical level, potentially predicated on changes in ion content, when exposed to high influxes of CO. Future studies will need to accommodate the high ... Other/Unknown Material Ocean acidification The Winnower
institution Open Polar
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op_collection_id crwinnower
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description Crustaceans comprise an ecologically and morphologically diverse taxonomic group. They are typically considered resilient to many environmental perturbations found in marine and coastal environments, due to effective physiological regulation of ions and hemolymph pH, and a robust exoskeleton. Ocean acidification can affect the ability of marine calcifying organisms to build and maintain mineralized tissue and poses a threat for all marine calcifying taxa. Currently, there is no consensus on how ocean acidification will alter the ecologically-relevant exoskeletal properties of crustaceans. Here, we present a systematic review and meta-analysis on the effects of ocean acidification on the crustacean exoskeleton, assessing both exoskeletal ion content (calcium and magnesium) and functional properties (biomechanical resistance and cuticle thickness). Our results suggest that the effect of ocean acidification on crustacean exoskeletal properties varies based upon seawater p CO and species identity, with significant levels of heterogeneity for all analyses. Calcium and magnesium content were significantly lower in animals held at p CO levels of 1500-1999 μatm as compared to those under ambient p CO. At lower p CO levels, however, statistically significant relationships between changes in calcium and magnesium content within the same experiment were observed: a negative relationship between calcium and magnesium content at p CO of 500-999 μatm and a positive relationship at 1000-1499 μatm. Exoskeleton biomechanics, such as resistance to deformation (microhardness) and shell strength, also significantly decreased under p CO regimes of 500-999 μatm and 1500-1999 μatm, indicating functional exoskeletal change coincident with decreases in calcification. Overall, these results suggest that the crustacean exoskeleton can be susceptible to ocean acidification at the biomechanical level, potentially predicated on changes in ion content, when exposed to high influxes of CO. Future studies will need to accommodate the high ...
format Other/Unknown Material
author Siegel, Kyle
Kaur, Muskan
Grigal, A. Calvin
Metzler, Rebecca
Dickinson, Gary
spellingShingle Siegel, Kyle
Kaur, Muskan
Grigal, A. Calvin
Metzler, Rebecca
Dickinson, Gary
Meta-analysis suggests variable, but pCO2-specific, effects of ocean acidification on crustacean biomaterials
author_facet Siegel, Kyle
Kaur, Muskan
Grigal, A. Calvin
Metzler, Rebecca
Dickinson, Gary
author_sort Siegel, Kyle
title Meta-analysis suggests variable, but pCO2-specific, effects of ocean acidification on crustacean biomaterials
title_short Meta-analysis suggests variable, but pCO2-specific, effects of ocean acidification on crustacean biomaterials
title_full Meta-analysis suggests variable, but pCO2-specific, effects of ocean acidification on crustacean biomaterials
title_fullStr Meta-analysis suggests variable, but pCO2-specific, effects of ocean acidification on crustacean biomaterials
title_full_unstemmed Meta-analysis suggests variable, but pCO2-specific, effects of ocean acidification on crustacean biomaterials
title_sort meta-analysis suggests variable, but pco2-specific, effects of ocean acidification on crustacean biomaterials
publisher Authorea, Inc.
publishDate 2022
url http://dx.doi.org/10.22541/au.164370924.40403866/v1
genre Ocean acidification
genre_facet Ocean acidification
op_doi https://doi.org/10.22541/au.164370924.40403866/v1
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