Plant traits mediate consumer and nutrient control on plant community productivity and diversity

• Published in: Ecology
• Main Authors: Eskelinen, Anu, Harrison, Susan, Tuomi, Maria
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2012
• Subjects: Ecology, Evolution, Behavior and Systematics; Tundra
• Online Access: http://dx.doi.org/10.1890/12-0393.1; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1890%2F12-0393.1; https://esajournals.onlinelibrary.wiley.com/doi/pdf/10.1890/12-0393.1

The interactive effects of consumers and nutrients on terrestrial plant communities, and the role of plant functional traits in mediating these responses, are poorly known. We carried out a six‐year full‐factorial field experiment using mammalian herbivore exclusion and fertilization in two habitat types (fertile and infertile alpine tundra heaths) that differed in plant functional traits related to resource acquisition and palatability. Infertile habitats were dominated by species with traits indicative of a slow‐growing strategy: high C:N ratio, low specific leaf area, and high condensed tannins. We found that herbivory counteracted the effect of fertilization on biomass, and that this response differed between the two habitats and was correlated with plant functional traits. Live biomass dominated the treatment responses in infertile habitats, whereas litter accumulation dominated the treatment responses in fertile habitats and was strongly negatively associated with resident community tannin concentration. Species richness declined under herbivore exclusion and fertilization in fertile habitats, where litter accumulation was greatest. Community means of plant C:N ratio predicted treatment effects on diversity: fertilization decreased and herbivory increased dominance in communities originally dominated by plants with high C:N, while fertilization increased and herbivory diminished dominance in communities where low C:N species were abundant. Our results highlight the close interdependence between consumer effects, soil nutrients, and plant functional traits and suggest that plant traits may provide an improved understanding of how consumers and nutrients influence plant community productivity and diversity.