Partial Replacement of Fish Meal with Laver Porphyra spp. in Diets for Atlantic Cod

• Published in: North American Journal of Aquaculture
• Main Authors: Walker, Abigail B., Fournier, Heidi R., Neefus, Christopher D., Nardi, George C., Berlinsky, David L.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2009
• Subjects: atlantic cod; Gadus morhua
• Online Access: http://dx.doi.org/10.1577/a07-110.1; https://afspubs.onlinelibrary.wiley.com/doi/pdf/10.1577/A07-110.1

Abstract Juvenile Atlantic cod Gadus morhua (initial mean weight = 15.6 g) were fed three isonitrogenous, isocaloric diets (55% protein, 16% fat; calculated gross energy ≈ 20.5 MJ/kg) containing dried laver (nori) Porphyra spp. (red algae) to replace 0, 15, and 30% of the fish meal in a commercially...