Pigmentation and Composition of Flesh of Atlantic Salmon Fed Diets Supplemented with the Yeast Phaffia rhodozyma

Bibliographic Details
Main Authors: Whyte, John N. C., Sherry, Kathleen L.
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2001
Subjects:
Aquatic Science
Atlantic salmon
Online Access:http://dx.doi.org/10.1577/1548-8454(2001)063%3C0052:pacofo%3E2.0.co%3B2
https://onlinelibrary.wiley.com/doi/full/10.1577/1548-8454(2001)063%3C0052:PACOFO%3E2.0.CO%3B2
id crwiley:10.1577/1548-8454(2001)063-3C0052:pacofo-3E2.0.co-3B2
record_format openpolar
spelling crwiley:10.1577/1548-8454(2001)063-3C0052:pacofo-3E2.0.co-3B2 2023-05-15T15:28:44+02:00 Pigmentation and Composition of Flesh of Atlantic Salmon Fed Diets Supplemented with the Yeast Phaffia rhodozyma Whyte, John N. C. Sherry, Kathleen L. 2001 http://dx.doi.org/10.1577/1548-8454(2001)063%3C0052:pacofo%3E2.0.co%3B2 https://onlinelibrary.wiley.com/doi/full/10.1577/1548-8454(2001)063%3C0052:PACOFO%3E2.0.CO%3B2 en eng Wiley North American Journal of Aquaculture volume 63, issue 1, page 52-57 ISSN 1522-2055 1548-8454 Aquatic Science journal-article 2001 crwiley https://doi.org/10.1577/1548-8454(2001)063%3C0052:pacofo%3E2.0.co%3B2 2022-09-05T00:49:34Z Article in Journal/Newspaper Atlantic salmon Wiley Online Library (via Crossref)
institution Open Polar
collection Wiley Online Library (via Crossref)
op_collection_id crwiley
language English
topic Aquatic Science
spellingShingle Aquatic Science
Whyte, John N. C.
Sherry, Kathleen L.
Pigmentation and Composition of Flesh of Atlantic Salmon Fed Diets Supplemented with the Yeast Phaffia rhodozyma
topic_facet Aquatic Science
format Article in Journal/Newspaper
author Whyte, John N. C.
Sherry, Kathleen L.
author_facet Whyte, John N. C.
Sherry, Kathleen L.
author_sort Whyte, John N. C.
title Pigmentation and Composition of Flesh of Atlantic Salmon Fed Diets Supplemented with the Yeast Phaffia rhodozyma
title_short Pigmentation and Composition of Flesh of Atlantic Salmon Fed Diets Supplemented with the Yeast Phaffia rhodozyma
title_full Pigmentation and Composition of Flesh of Atlantic Salmon Fed Diets Supplemented with the Yeast Phaffia rhodozyma
title_fullStr Pigmentation and Composition of Flesh of Atlantic Salmon Fed Diets Supplemented with the Yeast Phaffia rhodozyma
title_full_unstemmed Pigmentation and Composition of Flesh of Atlantic Salmon Fed Diets Supplemented with the Yeast Phaffia rhodozyma
title_sort pigmentation and composition of flesh of atlantic salmon fed diets supplemented with the yeast phaffia rhodozyma
publisher Wiley
publishDate 2001
url http://dx.doi.org/10.1577/1548-8454(2001)063%3C0052:pacofo%3E2.0.co%3B2
https://onlinelibrary.wiley.com/doi/full/10.1577/1548-8454(2001)063%3C0052:PACOFO%3E2.0.CO%3B2
genre Atlantic salmon
genre_facet Atlantic salmon
op_source North American Journal of Aquaculture
volume 63, issue 1, page 52-57
ISSN 1522-2055 1548-8454
op_doi https://doi.org/10.1577/1548-8454(2001)063%3C0052:pacofo%3E2.0.co%3B2
_version_ 1766359073826013184

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