Selective breeding of edible bivalves and its implication of global climate change
Abstract Bivalve molluscs are very nutritious and are an important source of human animal protein. To date, bivalve farming has contributed to about 15% of the mean per capita animal protein intake of approximate 1.5 billion people around the world. Unfortunately, the effects of climate change, main...
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crwiley:10.1111/raq.12458 2024-09-30T14:40:48+00:00 Selective breeding of edible bivalves and its implication of global climate change Tan, Karsoon Zhang, Hongkuan Zheng, Huaiping National Natural Science Foundation of China China Postdoctoral Science Foundation 2020 http://dx.doi.org/10.1111/raq.12458 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fraq.12458 https://onlinelibrary.wiley.com/doi/pdf/10.1111/raq.12458 https://onlinelibrary.wiley.com/doi/full-xml/10.1111/raq.12458 en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor Reviews in Aquaculture volume 12, issue 4, page 2559-2572 ISSN 1753-5123 1753-5131 journal-article 2020 crwiley https://doi.org/10.1111/raq.12458 2024-09-11T04:16:01Z Abstract Bivalve molluscs are very nutritious and are an important source of human animal protein. To date, bivalve farming has contributed to about 15% of the mean per capita animal protein intake of approximate 1.5 billion people around the world. Unfortunately, the effects of climate change, mainly global warming and ocean acidification, have had many deleterious effects on bivalve aquaculture, not only leading to mass mortalities of bivalves in farms and hatcheries, but also causing collapse of natural bivalve populations. In response to the recurrent mass mortalities of farmed bivalves, many selective breeding programmes have been launched with the breeding goal of reducing mortality rate caused by disease outbreaks and changing ocean conditions. This article reviews the progress and potential of selective breeding of edible bivalves in the context of global climate change. It is clear from the literature that in terms of environmental sensitivity, and disease resistance and tolerance, selective breeding has great potential for improving the robustness of edible bivalves with significant heritability and genetic gain. Because the robustness of edible bivalves to climate change is a complex trait affected by multiple genes, the application of modern genomic tools in selective breeding is expected to dramatically enhance the accuracy and efficacy of genetic improvements and produce bivalve strains that are robust to climate change. The information in this article is very useful for guidance on adaptation strategies for climate‐smart bivalve aquaculture solutions to be implemented in bivalve hatcheries and farms. Article in Journal/Newspaper Ocean acidification Wiley Online Library Reviews in Aquaculture 12 4 2559 2572 |
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English |
description |
Abstract Bivalve molluscs are very nutritious and are an important source of human animal protein. To date, bivalve farming has contributed to about 15% of the mean per capita animal protein intake of approximate 1.5 billion people around the world. Unfortunately, the effects of climate change, mainly global warming and ocean acidification, have had many deleterious effects on bivalve aquaculture, not only leading to mass mortalities of bivalves in farms and hatcheries, but also causing collapse of natural bivalve populations. In response to the recurrent mass mortalities of farmed bivalves, many selective breeding programmes have been launched with the breeding goal of reducing mortality rate caused by disease outbreaks and changing ocean conditions. This article reviews the progress and potential of selective breeding of edible bivalves in the context of global climate change. It is clear from the literature that in terms of environmental sensitivity, and disease resistance and tolerance, selective breeding has great potential for improving the robustness of edible bivalves with significant heritability and genetic gain. Because the robustness of edible bivalves to climate change is a complex trait affected by multiple genes, the application of modern genomic tools in selective breeding is expected to dramatically enhance the accuracy and efficacy of genetic improvements and produce bivalve strains that are robust to climate change. The information in this article is very useful for guidance on adaptation strategies for climate‐smart bivalve aquaculture solutions to be implemented in bivalve hatcheries and farms. |
author2 |
National Natural Science Foundation of China China Postdoctoral Science Foundation |
format |
Article in Journal/Newspaper |
author |
Tan, Karsoon Zhang, Hongkuan Zheng, Huaiping |
spellingShingle |
Tan, Karsoon Zhang, Hongkuan Zheng, Huaiping Selective breeding of edible bivalves and its implication of global climate change |
author_facet |
Tan, Karsoon Zhang, Hongkuan Zheng, Huaiping |
author_sort |
Tan, Karsoon |
title |
Selective breeding of edible bivalves and its implication of global climate change |
title_short |
Selective breeding of edible bivalves and its implication of global climate change |
title_full |
Selective breeding of edible bivalves and its implication of global climate change |
title_fullStr |
Selective breeding of edible bivalves and its implication of global climate change |
title_full_unstemmed |
Selective breeding of edible bivalves and its implication of global climate change |
title_sort |
selective breeding of edible bivalves and its implication of global climate change |
publisher |
Wiley |
publishDate |
2020 |
url |
http://dx.doi.org/10.1111/raq.12458 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fraq.12458 https://onlinelibrary.wiley.com/doi/pdf/10.1111/raq.12458 https://onlinelibrary.wiley.com/doi/full-xml/10.1111/raq.12458 |
genre |
Ocean acidification |
genre_facet |
Ocean acidification |
op_source |
Reviews in Aquaculture volume 12, issue 4, page 2559-2572 ISSN 1753-5123 1753-5131 |
op_rights |
http://onlinelibrary.wiley.com/termsAndConditions#vor |
op_doi |
https://doi.org/10.1111/raq.12458 |
container_title |
Reviews in Aquaculture |
container_volume |
12 |
container_issue |
4 |
container_start_page |
2559 |
op_container_end_page |
2572 |
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1811643283919601664 |