Soil carbon dioxide venting through rice roots

• Published in: Plant, Cell & Environment
• Main Authors: Kirk, Guy J.D., Boghi, Andrea, Affholder, Marie‐Cecile, Keyes, Samuel D., Heppell, James, Roose, Tiina
• Other Authors: Biotechnology and Biological Sciences Research Council
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2019
• Subjects: Plant Science; Physiology; Carbonic acid
• Online Access: http://dx.doi.org/10.1111/pce.13638; https://onlinelibrary.wiley.com/doi/pdf/10.1111/pce.13638; https://onlinelibrary.wiley.com/doi/full-xml/10.1111/pce.13638

Abstract The growth of rice in submerged soils depends on its ability to form continuous gas channels—aerenchyma—through which oxygen (O 2 ) diffuses from the shoots to aerate the roots. Less well understood is the extent to which aerenchyma permits venting of respiratory carbon dioxide (CO 2 ) in the opposite direction. Large, potentially toxic concentrations of dissolved CO 2 develop in submerged rice soils. We show using X‐ray computed tomography and image‐based mathematical modelling that CO 2 venting through rice roots is far greater than thought hitherto. We found rates of venting equivalent to a third of the daily CO 2 fixation in photosynthesis. Without this venting through the roots, the concentrations of CO 2 and associated bicarbonate (HCO 3 − ) in root cells would have been well above levels known to be toxic to roots. Removal of CO 2 and hence carbonic acid (H 2 CO 3 ) from the soil was sufficient to increase the pH in the rhizosphere close to the roots by 0.7 units, which is sufficient to solubilize or immobilize various nutrients and toxicants. A sensitivity analysis of the model showed that such changes are expected for a wide range of plant and soil conditions.