Diet composition and food consumption rate of harbor porpoises ( Phocoena phocoena) in the western Baltic Sea

• Published in: Marine Mammal Science
• Main Authors: Andreasen, Heidi, Ross, Stine D., Siebert, Ursula, Andersen, Niels G., Ronnenberg, Katrin, Gilles, Anita
• Other Authors: Strategiske Forskningsråd
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2017
• Subjects: atlantic cod; Phocoena phocoena
• Online Access: http://dx.doi.org/10.1111/mms.12421; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fmms.12421; https://onlinelibrary.wiley.com/doi/pdf/10.1111/mms.12421

Abstract Stomach content composition and prey‐specific consumption rates of juvenile and adult harbor porpoises ( Phocoena phocoena ) were estimated from a data set including 339 stomachs collected over a 32 yr period (1980–2011) in the western Baltic Sea. The stomach contents were mainly hard parts of fish prey and in particular otoliths. The bias originating from differential residence time of otoliths in the stomachs was addressed by use of a recently developed approach. Atlantic cod and herring were the main prey of adults, constituting on average 70% of the diet mass. Juvenile porpoises also frequently consumed gobies. Here, the mass contribution by gobies was on average 25%, which was as much as cod. Other species such as whiting, sprat, eelpout, and sandeels were of minor importance for both juveniles and adults. The diet composition differed between years, quarters, and porpoise acquisition method. Yearly consumption rates for porpoises in the western Baltic Sea were obtained in three scenarios on the daily energy requirements of a porpoise in combination with an estimate including the 95% CL s of the porpoise population size. Cod of age groups 1 and 2 and intermediate‐sized herring suffered the highest predation from porpoises.