Extraterrestrial amino acids identified in metal‐rich CH and CB carbonaceous chondrites from Antarctica

• Published in: Meteoritics & Planetary Science
• Main Authors: Burton, Aaron S., Elsila, Jamie E., Hein, Jason E., Glavin, Daniel P., Dworkin, Jason P.
• Other Authors: NASA Postdoctoral Program fellowship, National Aeronautics and Space Administration (NASA) Astrobiology Institute and the Goddard Center for Astrobiology and the NASA Cosmochemistry and Exobiology Programs
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2013
• Subjects: Allan Hills; MacAlpine Hills; Miller Range; Patuxent Range; Pecora Escarpment; Antarc*; Antarctica
• Online Access: http://dx.doi.org/10.1111/maps.12063; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fmaps.12063; https://onlinelibrary.wiley.com/doi/pdf/10.1111/maps.12063

Abstract Carbonaceous chondrites contain numerous indigenous organic compounds and could have been an important source of prebiotic compounds required for the origin of life on Earth or elsewhere. Extraterrestrial amino acids have been reported in five of the eight groups of carbonaceous chondrites and are most abundant in CI , CM , and CR chondrites but are also present in the more thermally altered CV and CO chondrites. We report the abundance, distribution, and enantiomeric and isotopic compositions of simple primary amino acids in six metal‐rich CH and CB carbonaceous chondrites that have not previously been investigated for amino acids: Allan Hills (ALH) 85085 ( CH 3), Pecora Escarpment (PCA) 91467 ( CH 3), Patuxent Range (PAT) 91546 ( CH 3), MacAlpine Hills (MAC) 02675 ( CB b), Miller Range (MIL) 05082 ( CB ), and Miller Range (MIL) 07411 ( CB ). Amino acid abundances and carbon isotopic values were obtained by using both liquid chromatography time‐of‐flight mass spectrometry and fluorescence, and gas chromatography isotope ratio mass spectrometry. The δ 13 C/ 12 C ratios of multiple amino acids fall outside of the terrestrial range and support their extraterrestrial origin. Extracts of CH chondrites were found to be particularly rich in amino acids (13–16 parts per million, ppm) while CB chondrite extracts had much lower abundances (0.2–2 ppm). The amino acid distributions of the CH and CB chondrites were distinct from the distributions observed in type 2 and 3 CM and CR chondrites and contained elevated levels of β‐, γ‐, and δ‐amino acids compared to the corresponding α‐amino acids, providing evidence that multiple amino acid formation mechanisms were important in CH and CB chondrites.