Exploring the microwave non‐thermal effects on the fatty acid composition of Atlantic salmon ( Salmo salar ) during pasteurization using the same time–temperature profiles method

Bibliographic Details
Published in:Journal of Food Processing and Preservation
Main Authors: Hu, Leiqi, Wang, Yifen, Guo, Changkai, Lai, Keqiang, Luan, Donglei
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2021
Subjects:
General Chemical Engineering
General Chemistry
Food Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1111/jfpp.15950
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15950
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jfpp.15950
id crwiley:10.1111/jfpp.15950
record_format openpolar
spelling crwiley:10.1111/jfpp.15950 2023-05-15T15:30:03+02:00 Exploring the microwave non‐thermal effects on the fatty acid composition of Atlantic salmon ( Salmo salar ) during pasteurization using the same time–temperature profiles method Hu, Leiqi Wang, Yifen Guo, Changkai Lai, Keqiang Luan, Donglei 2021 http://dx.doi.org/10.1111/jfpp.15950 https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15950 https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jfpp.15950 en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor http://doi.wiley.com/10.1002/tdm_license_1.1 Journal of Food Processing and Preservation volume 45, issue 11 ISSN 0145-8892 1745-4549 General Chemical Engineering General Chemistry Food Science journal-article 2021 crwiley https://doi.org/10.1111/jfpp.15950 2022-09-05T00:33:25Z Article in Journal/Newspaper Atlantic salmon Salmo salar Wiley Online Library (via Crossref) Journal of Food Processing and Preservation 45 11
institution Open Polar
collection Wiley Online Library (via Crossref)
op_collection_id crwiley
language English
topic General Chemical Engineering
General Chemistry
Food Science
spellingShingle General Chemical Engineering
General Chemistry
Food Science
Hu, Leiqi
Wang, Yifen
Guo, Changkai
Lai, Keqiang
Luan, Donglei
Exploring the microwave non‐thermal effects on the fatty acid composition of Atlantic salmon ( Salmo salar ) during pasteurization using the same time–temperature profiles method
topic_facet General Chemical Engineering
General Chemistry
Food Science
format Article in Journal/Newspaper
author Hu, Leiqi
Wang, Yifen
Guo, Changkai
Lai, Keqiang
Luan, Donglei
author_facet Hu, Leiqi
Wang, Yifen
Guo, Changkai
Lai, Keqiang
Luan, Donglei
author_sort Hu, Leiqi
title Exploring the microwave non‐thermal effects on the fatty acid composition of Atlantic salmon ( Salmo salar ) during pasteurization using the same time–temperature profiles method
title_short Exploring the microwave non‐thermal effects on the fatty acid composition of Atlantic salmon ( Salmo salar ) during pasteurization using the same time–temperature profiles method
title_full Exploring the microwave non‐thermal effects on the fatty acid composition of Atlantic salmon ( Salmo salar ) during pasteurization using the same time–temperature profiles method
title_fullStr Exploring the microwave non‐thermal effects on the fatty acid composition of Atlantic salmon ( Salmo salar ) during pasteurization using the same time–temperature profiles method
title_full_unstemmed Exploring the microwave non‐thermal effects on the fatty acid composition of Atlantic salmon ( Salmo salar ) during pasteurization using the same time–temperature profiles method
title_sort exploring the microwave non‐thermal effects on the fatty acid composition of atlantic salmon ( salmo salar ) during pasteurization using the same time–temperature profiles method
publisher Wiley
publishDate 2021
url http://dx.doi.org/10.1111/jfpp.15950
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15950
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jfpp.15950
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Journal of Food Processing and Preservation
volume 45, issue 11
ISSN 0145-8892 1745-4549
op_rights http://onlinelibrary.wiley.com/termsAndConditions#vor
http://doi.wiley.com/10.1002/tdm_license_1.1
op_doi https://doi.org/10.1111/jfpp.15950
container_title Journal of Food Processing and Preservation
container_volume 45
container_issue 11
_version_ 1766360496304291840

Similar Items