A new multistage counter current extraction method of removing fluoride from defatted Antarctic krill powder

Bibliographic Details
Published in:Journal of Food Processing and Preservation
Main Authors: Yu, Fanqianhui, Wang, Huiling, Jiang, Xiaoming, Lu, Tao, Xue, Changhu
Other Authors: Key Research and Development Program of Shandong, National Key R&D Programmes
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2020
Subjects:
General Chemical Engineering
General Chemistry
Food Science
Antarctic
Antarc*
Antarctic Krill
Online Access:http://dx.doi.org/10.1111/jfpp.14437
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjfpp.14437
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spelling crwiley:10.1111/jfpp.14437 2023-05-15T14:11:56+02:00 A new multistage counter current extraction method of removing fluoride from defatted Antarctic krill powder Yu, Fanqianhui Wang, Huiling Jiang, Xiaoming Lu, Tao Xue, Changhu Key Research and Development Program of Shandong National Key R&D Programmes 2020 http://dx.doi.org/10.1111/jfpp.14437 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjfpp.14437 https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14437 https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jfpp.14437 en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor http://doi.wiley.com/10.1002/tdm_license_1.1 Journal of Food Processing and Preservation volume 44, issue 5 ISSN 0145-8892 1745-4549 General Chemical Engineering General Chemistry Food Science journal-article 2020 crwiley https://doi.org/10.1111/jfpp.14437 2022-09-04T20:49:01Z Article in Journal/Newspaper Antarc* Antarctic Antarctic Krill Wiley Online Library (via Crossref) Antarctic Journal of Food Processing and Preservation 44 5
institution Open Polar
collection Wiley Online Library (via Crossref)
op_collection_id crwiley
language English
topic General Chemical Engineering
General Chemistry
Food Science
spellingShingle General Chemical Engineering
General Chemistry
Food Science
Yu, Fanqianhui
Wang, Huiling
Jiang, Xiaoming
Lu, Tao
Xue, Changhu
A new multistage counter current extraction method of removing fluoride from defatted Antarctic krill powder
topic_facet General Chemical Engineering
General Chemistry
Food Science
author2 Key Research and Development Program of Shandong
National Key R&D Programmes
format Article in Journal/Newspaper
author Yu, Fanqianhui
Wang, Huiling
Jiang, Xiaoming
Lu, Tao
Xue, Changhu
author_facet Yu, Fanqianhui
Wang, Huiling
Jiang, Xiaoming
Lu, Tao
Xue, Changhu
author_sort Yu, Fanqianhui
title A new multistage counter current extraction method of removing fluoride from defatted Antarctic krill powder
title_short A new multistage counter current extraction method of removing fluoride from defatted Antarctic krill powder
title_full A new multistage counter current extraction method of removing fluoride from defatted Antarctic krill powder
title_fullStr A new multistage counter current extraction method of removing fluoride from defatted Antarctic krill powder
title_full_unstemmed A new multistage counter current extraction method of removing fluoride from defatted Antarctic krill powder
title_sort new multistage counter current extraction method of removing fluoride from defatted antarctic krill powder
publisher Wiley
publishDate 2020
url http://dx.doi.org/10.1111/jfpp.14437
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjfpp.14437
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14437
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jfpp.14437
geographic Antarctic
geographic_facet Antarctic
genre Antarc*
Antarctic
Antarctic Krill
genre_facet Antarc*
Antarctic
Antarctic Krill
op_source Journal of Food Processing and Preservation
volume 44, issue 5
ISSN 0145-8892 1745-4549
op_rights http://onlinelibrary.wiley.com/termsAndConditions#vor
http://doi.wiley.com/10.1002/tdm_license_1.1
op_doi https://doi.org/10.1111/jfpp.14437
container_title Journal of Food Processing and Preservation
container_volume 44
container_issue 5
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