Influence of Storage Conditions on the Stability of Phospholipids-Rich Krill ( Euphausia superba ) Oil

• Published in: Journal of Food Processing and Preservation
• Main Authors: Yin, Fawen, Zhou, Dayong, Xi, Meizhu, Zhao, Qi, Liu, Zhongyuan, Li, Dongmei, Dong, Xiuping, Zhu, Beiwei
• Other Authors: The National High Technology Research and Development Program of China (863 Program), Program for Liaoning Excellent Talents in University, Organization Project for National Engineering Research Center of Seafood funded by Ministry of Science and Technology of the People's Republic of China
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2016
• Subjects: General Chemical Engineering; General Chemistry; Food Science; Euphausia superba
• Online Access: http://dx.doi.org/10.1111/jfpp.12709; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjfpp.12709; http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12709/fullpdf