Vacuum curcumin infusion in cooked oysters ( Crassostrea gigas ) to increase their shelf life

Bibliographic Details
Published in:Journal of Food Process Engineering
Main Authors: Koop, Betina L., Cargnin, Mariana A., Fidler, Fernanda, Ribeiro, Deise H. B., Campos, Carlos E. M., Soares, Lenilton S., Monteiro, Alcilene R.
Other Authors: Conselho Nacional de Desenvolvimento Científico e Tecnológico
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2019
Subjects:
General Chemical Engineering
Food Science
Crassostrea gigas
Online Access:http://dx.doi.org/10.1111/jfpe.13234
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13234
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jfpe.13234
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spelling crwiley:10.1111/jfpe.13234 2023-05-15T15:57:06+02:00 Vacuum curcumin infusion in cooked oysters ( Crassostrea gigas ) to increase their shelf life Koop, Betina L. Cargnin, Mariana A. Fidler, Fernanda Ribeiro, Deise H. B. Campos, Carlos E. M. Soares, Lenilton S. Monteiro, Alcilene R. Conselho Nacional de Desenvolvimento Científico e Tecnológico 2019 http://dx.doi.org/10.1111/jfpe.13234 https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13234 https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jfpe.13234 en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor http://doi.wiley.com/10.1002/tdm_license_1.1 Journal of Food Process Engineering volume 42, issue 6 ISSN 0145-8876 1745-4530 General Chemical Engineering Food Science journal-article 2019 crwiley https://doi.org/10.1111/jfpe.13234 2022-04-24T08:44:44Z Article in Journal/Newspaper Crassostrea gigas Wiley Online Library (via Crossref) Journal of Food Process Engineering 42 6
institution Open Polar
collection Wiley Online Library (via Crossref)
op_collection_id crwiley
language English
topic General Chemical Engineering
Food Science
spellingShingle General Chemical Engineering
Food Science
Koop, Betina L.
Cargnin, Mariana A.
Fidler, Fernanda
Ribeiro, Deise H. B.
Campos, Carlos E. M.
Soares, Lenilton S.
Monteiro, Alcilene R.
Vacuum curcumin infusion in cooked oysters ( Crassostrea gigas ) to increase their shelf life
topic_facet General Chemical Engineering
Food Science
author2 Conselho Nacional de Desenvolvimento Científico e Tecnológico
format Article in Journal/Newspaper
author Koop, Betina L.
Cargnin, Mariana A.
Fidler, Fernanda
Ribeiro, Deise H. B.
Campos, Carlos E. M.
Soares, Lenilton S.
Monteiro, Alcilene R.
author_facet Koop, Betina L.
Cargnin, Mariana A.
Fidler, Fernanda
Ribeiro, Deise H. B.
Campos, Carlos E. M.
Soares, Lenilton S.
Monteiro, Alcilene R.
author_sort Koop, Betina L.
title Vacuum curcumin infusion in cooked oysters ( Crassostrea gigas ) to increase their shelf life
title_short Vacuum curcumin infusion in cooked oysters ( Crassostrea gigas ) to increase their shelf life
title_full Vacuum curcumin infusion in cooked oysters ( Crassostrea gigas ) to increase their shelf life
title_fullStr Vacuum curcumin infusion in cooked oysters ( Crassostrea gigas ) to increase their shelf life
title_full_unstemmed Vacuum curcumin infusion in cooked oysters ( Crassostrea gigas ) to increase their shelf life
title_sort vacuum curcumin infusion in cooked oysters ( crassostrea gigas ) to increase their shelf life
publisher Wiley
publishDate 2019
url http://dx.doi.org/10.1111/jfpe.13234
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13234
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jfpe.13234
genre Crassostrea gigas
genre_facet Crassostrea gigas
op_source Journal of Food Process Engineering
volume 42, issue 6
ISSN 0145-8876 1745-4530
op_rights http://onlinelibrary.wiley.com/termsAndConditions#vor
http://doi.wiley.com/10.1002/tdm_license_1.1
op_doi https://doi.org/10.1111/jfpe.13234
container_title Journal of Food Process Engineering
container_volume 42
container_issue 6
_version_ 1766392737070841856

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