Effect of pancreas disease caused by SAV 2 on protein and fat digestion in Atlantic salmon

• Published in: Journal of Fish Diseases
• Main Authors: Røsæg, Magnus Vikan, Rimstad, Espen, Guttvik, Arne, Skjelstad, Bård, Bendiksen, Eldar Åsgard, Garseth, Åse Helen
• Other Authors: Norges Forskningsråd
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2018
• Subjects: Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1111/jfd.12914; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjfd.12914; https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfd.12914; https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jfd.12914

Abstract Salmonid alphavirus (SAV) causes pancreas disease (PD) in farmed Atlantic salmon ( Salmo salar L.), and exocrine pancreas tissue is a primary target of the virus. Digestive enzymes secreted by the exocrine pancreas break down macromolecules in feed into smaller molecules that can be absorbed. The effect of SAV infection on digestion has been poorly studied. In this study, longitudinal observations of PD outbreaks caused by SAV subtype 2 (SAV2) in Atlantic salmon at two commercial sea sites were performed. The development of PD was assessed by measurement of SAV2 RNA load and evaluation of histopathological lesions typical of PD. Reduced digestion of both protein and fat co‐varied with the severity of PD lesions and viral load. Also, the study found that during a PD outbreak, the pen population comprise several subpopulations, with different likelihoods of being sampled. The body length of sampled fish deviated from the expected increase or steady state over time, and the infection status in sampled fish deviated from the expected course of infection in the population. Both conditions indicate that disease status of the individual fish influenced the likelihood of being sampled, which may cause sampling bias in population studies.