A thicker chorion gives ova of Atlantic salmon ( Salmo salar L.) the upper hand against Saprolegnia infections

Abstract Since the ban of malachite green in the fish farming industry, finding alternative ways of controlling Saprolegnia infections has become of utmost importance. Much effort has been made to elucidate the mechanisms by which Saprolegnia invades fish eggs. Little is known about the defence mech...

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Bibliographic Details
Published in:Journal of Fish Diseases
Main Authors: Songe, M M, Willems, A, Sarowar, M N, Rajan, K, Evensen, Ø, Drynan, K, Skaar, I, van West, P
Other Authors: University of Aberdeen, Biotechnology and Biological Sciences Research Council, Natural Environment Research Council, Commonwealth Scholarship Commission
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2015
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Online Access:http://dx.doi.org/10.1111/jfd.12421
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjfd.12421
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfd.12421
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Summary:Abstract Since the ban of malachite green in the fish farming industry, finding alternative ways of controlling Saprolegnia infections has become of utmost importance. Much effort has been made to elucidate the mechanisms by which Saprolegnia invades fish eggs. Little is known about the defence mechanisms of the hosts, making some eggs more prone to infection than others. One clue might lie in the composition of the eggs. As the immune system in the embryos is not developed yet, the difference in infection levels could be explained by factors influenced by the mother herself, by either transferring passive immunity, influencing the physical aspects of the eggs or both. One of the physical aspects that could be influenced by the female is the chorion, the extracellular coat surrounding the fish egg, which is in fact the first major barrier to be overcome by Saprolegnia spp. Our results suggest that a thicker chorion in eggs from Atlantic salmon gives a better protection against Saprolegnia spp. In addition to the identification of differences in sensitivity of eggs in a fish farm set‐up, we were able to confirm these results in a laboratory‐controlled challenge experiment.