Rested and Stressed Farmed Atlantic Cod ( Gadus morhua ) Chilled in Ice or Slurry and Effects on Quality

• Published in: Journal of Food Science
• Main Authors: Digre, Hanne, Erikson, Ulf, Aursand, Ida G., Gallart‐Jornet, Lorena, Misimi, Ekrem, Rustad, Turid
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2011
• Subjects: Food Science; Slaughter; atlantic cod; Gadus morhua
• Online Access: http://dx.doi.org/10.1111/j.1750-3841.2010.01956.x; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1750-3841.2010.01956.x

Abstract: The main objectives of this study were to investigate (1) whether rested harvest of farmed cod was better maintained by chilling with slurry rather than by traditional ice storage, (2) whether chilling with slurry would be a feasible chilling method to assure low core temperatures (≤0 °C)...