Qualification and Quantification of Fish Protein in Prepared Surimi Crabstick

• Published in: Journal of Food Science
• Main Authors: Reed, Z.H., Park, J.W.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2008
• Subjects: Lowry; Pacific; alaska pollock; Alaska
• Online Access: http://dx.doi.org/10.1111/j.1750-3841.2008.00759.x; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1750-3841.2008.00759.x

ABSTRACT: Species identification and protein quantification in surimi crabstick were achieved using sodium dodecyl‐sulfate polyacrylamide gel electrophoresis (SDS‐PAGE). When the Lowry and Kjeldahl protein determination methods were compared, the former showed more consistent results. Densitometric...